Takeaways in Avon

Cafes in Weston-Super-Mere

	Ashcombe Park Cafe, 01934 417859,Ashcombe Pk Lodge, Weston-super-Mare BS228BQ
	Bodega Grill, 01934 513700, 8 Devonia House, Weston-super-Mare BS226JB
	Cafe Gold, 01934 627222, 11 Waterloo St, Weston-super-Mare BS231LA
	Cafe Treats, 01934 413786, 48 Meadow St, Weston-super-Mare BS231QH
	Cappuninis, 01934 415655, 57 Regent St, Weston-super-Mare BS231SP
	Castaways Cafe, 01934 612115, 28 Oxford St, Weston-super-Mare BS231TF
	Centre Cafe, 01934 414866, 1 The Centre, Weston-super-Mare BS231US
	Clarence Park Cafe, 01934 418881, Walliscote Rd, Weston-super-Mare BS231UY
	Cliffs Tea Rooms, 01934 420088, Upper Kewstoke Rd, Weston-super-Mare BS232ES
	Copper Kettle, 01934 622912, 6 The Mart/Locking Rd, Weston-super-Mare BS233DE
	Crumbs, 01934 623333, 13 Carlton St, Weston-super-Mare BS231UA
	Franks Coffee Lounge, 01934 424383, 53 Oxford St, Weston-super-Mare BS231TR
	Full Monty Cafe, 01934 622859, 1 The Centre, Weston-super-Mare BS231US
	Heritage Centre Coffee House, 01934 620402, 3 Wadham St, Weston-super-Mare BS231JY
	Lillypool Cheese & Cider Farm, 01934 743994, Lillypool Farm, Winscombe BS251RQ
	Lolita's, 01934 629973, 73 Meadow St, Weston-super-Mare BS231QL
	Meadows, 01934 633380, 36a Meadow St, Weston-super-Mare BS231QQ
	Muffins Tea Room & Brasserie, 01934 515181, 206 High St, Weston-super-Mare BS226JE
	Number One The Boulevard, 01934 614416, 1 Boulevard, Weston-super-Mare BS231NN
	Parade Cafe, 01934 622701, 10 South Pde, Weston-super-Mare BS231JN
	Pickwicks, 01934 644796, 41 Meadow St, Weston-super-Mare BS231QH
	Poppy Seed Cafe, 01934 636625, 34 Orchard St, Weston-super-Mare BS231RQ
	Six Ways Cafe, 01934 413442, 2c Bridge Rd, Weston-super-Mare BS233PD
	T4 Two, 01934 628200, 41 Orchard St, Weston-super-Mare BS231RH
	Thimbles Tea Room, 01934 515052, 133 High St, Worle, Weston-super-Mare BS226HQ
	Tudor Cafe, 01934 645110, 116 High St, Weston-super-Mare BS231HP

Over the years, restaurant users have become more discerning and more concerned with the ‘authenticity’ of their restaurant experience, a number of restaurant trends have emerged that offer a more realistic reflection of the food from its country of origin.

For the last couple of decades, far eastern food from various countries has increased in popularity, with many towns now having a Thai restaurant and perhaps even a Japanese restaurant. There has even been a trend for seeing authentic Thai food served on pub menus as Thai families take over pub tenancies or simply run the kitchen.

Japanese food has been a huge foodie trend in the UK, with most supermarkets selling packs of sushi alongside their sandwiches – although if that’s the only sushi you’ve tried (especially as the packs from a certain high end supermarket do not contain fish!) then you’ll be amazed at the difference in quality and taste when you first try ‘proper’ sushi. After all, sushi chefs train for seven years just to master making rice, let alone cutting fish!

The latest restaurant trends are towards South American food. Not just the big, juicy steaks from Argentina – that is SO 2007 – but more the smoked chipotle chile flavours of Peru. Mexico has also been a source of inspiration for a lot of newly opened places, with authentic burritos and salsas showing the wealth of difference between regional cuisine and the ‘Tex-Mex’ style that was popular in the 1999.

Kebab

Kebab is a wide variety of meat dishes originating in Persia, and a common takeaway food. In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer or döner kebab served wrapped in bread with a salad and a dressing.

In Persia, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in UK takeaways.

SWEET AND SOUR PORK

Sweet and sour pork is a Chinese dish that is particularly popular in Cantonese cuisine and sold in chinese takeaways.

The origin of sweet and sour pork was 18th century Canton or earlier. A record shows that the renowned Long Family in the prosperous neighbouring Shunde county, used sweet and sour pork to test the skills of their family chefs.

It spread to the US in the early 20th century after the Chinese migrant goldminers and railroad workers turned to cookery as trades. The original meaning of the American term chop suey refers to sweet and sour pork.

Lazio style Pizza

This pizza is available in two different styles: Takeaways sell pizza rustica or pizza al taglio. This pizza is cooked in long, rectangular baking pans and relatively thick (1–2 cm). The crust is similar to that of an English muffin, and the pizza is often cooked in an electric oven. It is usually cut with scissors or a knife and sold by weight.

In pizzerias, it is served in a dish in its traditional round shape. It has a thin, crisp base quite different from the thicker and softer Neapolitan style base. It is usually cooked in a wood-fired oven, giving the pizza its unique flavor and texture. Perfect fresh from your local takeaway too.

Keema

Keemais a popular meat dish in takeaways. Originally this word meant minced meat and is typically minced-lamb or goat curry with peas or potatoes. Keema can be made from almost any meat, cooked by stewing or frying, and can be formed into kababs. Keema is also sometimes used as a filling for samosas or naan.

Ingredients of Keema in South Asia usually include minced meat, ghee/butter, onions, garlic, and ginger together with spices including cinnamon, bay leaves and cloves. Some varieties may include peas and/or liver.

Keema can be bought at your local takeaway.

SOUTHERN FRIED CHICKEN

Fried chicken (also referred to as Southern fried chicken) is chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried - a favourite takeaway dish.

The breading adds a crispy coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact. Crispy well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.