Cafes In Dunstable

 

Balzacs Cafe Bar, 01582 734199, The Luton Arndale Centre, Luton LU12TR

 

Barringtons, 01525 851691, 44B-D High St, Leighton Buzzard LU77EA

 

Bec's Kitchen, 01582 861268, Bedford Sq, Houghton Regis, Dunstable LU55ES

 

Befrienders Cafe, 01582 612555, 63 Inkerman St, Luton LU11JD

 

Befrienders Cafe, 01582 401488, 63 Inkerman St, Luton LU11JD

 

Black Cat Cafe, 01582 607598, 90-92 Church St, Dunstable LU54HP

 

Blue Mountain Cafe, 01582 614040, 5 Gordon St, Luton LU12QP

 

Coffee Gap, 01525 853739, Railway Station/Station Approach, Leighton Buzzard LU77LY

 

Coffee Partners Ltd, 01582 414110, Dallow Rd, Luton LU11NJ

 

Community Cafe, 01582 431999, 17 Market Sq, Luton LU15RD

 

Early Bird Cafe, 01582 595116, 172 Marsh Rd, Luton LU32QL

 

Finnigans, 01582 486111, 2 Manor Rd, Luton LU13HN

 

Frank's Cafe, 01582 490769, 1 Carisbrooke Rd, Luton LU48HD

 

Gino Cafe, 01582 425896, 84 Old Bedford Rd, Luton LU27PD

 

Hamburger Cafe, 01582 727604, 88 Dallow Rd, Luton LU11LZ

 

Hardware Cafe, 01582 416766, 80 Castle St, Luton LU13AJ

 

Hazel's Cafe, 01582 480993, Britannia Ho/Leagrave Rd, Luton LU31RJ

 

Hitchin Road Cafe, 01582 653377, 25 Hitchin Rd, Luton LU20EL

 

Hungry Horse, 01296 688416, 16 Stewkley Rd, Wing, Leighton Buzzard LU70NE

 

Inn Place, 01525 375368, 2/Peacock Market/Peacock Pde, Leighton Buzzard LU71JH

 

Kelly's Diner, 01582 655033, 64 Leagrave Rd, Luton LU48HZ

 

Lucky Dominic's Cafe, 01582 574264, 392 Leagrave Rd, Luton LU31RG

 

Millies Cookies, 01582 728362, Percival Way, London Luton Airport, Luton LU29NT

 

Muffins, 01525 375644, 4/The Mews/Stable Yard, Mentmore, Leighton Buzzard LU70QG

 

Oceana, 01582 737136, 63 Wellington St, Luton LU15AA

 

Picnics Cafe, 01582 471028, 15 High Street North, Dunstable LU61HX

 

Platters, 01525 852206, 29 Pages Industrial Park/Eden Way, Leighton Buzzard LU78TZ

 

Sandwich Bar 208, 01582 566161, 208 Marsh Rd, Luton LU32QW

 

Scandinavia, 01582 724681, 19 High Town Rd, Luton LU20BW

 

Scrambles, 01525 853451, 81 Hockliffe Rd, Leighton Buzzard LU78JW

 

Sicillian Cafe, 01582 416710, 30-32 Kimpton Rd, Luton LU20SX

 

Sip, 01582 512500, 15-17 Chapel St, Luton LU12SE

 

Sip, 01582 512514, 15-17 Chapel St, Luton LU12SE

 

Snack Express, 01582 405691, 493 Dallow Rd, Luton LU11UN

 

Sue's, 01582 411828, A2 Union St, Luton LU13AN

 

Tim's Kitchen, 01582 458444, 8 Royal London Mall, Luton LU12TY

 

Toni's Cafe, 01582 696124, 172 High Street North, Dunstable LU61AT

 

Toni's Diner, 01582 560025, 2 Sundon Park Pde, Luton LU33BH

 

Tony's Cafe, 01582 412634, 27-29 Barbers La, Luton LU12HZ

 

Vernon Tea Rooms, 01582 606810, 22 Vernon Pl, Dunstable LU54EZ

 

West Indian Corner House, 01582 705075, 162 Leagrave Rd, Luton LU31JB


Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.
Chinese
Indian Curry

What is Dal?

Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.

It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India & Pakistan.

Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.
Pizza


Indian Curry


BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

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