Restaurants in Dunstable

 
 Beefeater Restaurant, 01582 844315, Houghton Hall Park, Dunstable LU55XE
 
 Beefeater Restaurant, 01582 417654, Osborne Rd, Luton LU13HJ
 
 Brookes Cafe Bar, 01582 413881, Castle St, Luton LU13AA
 
 Burger King, 01582 724694, Arndale Centre, Luton LU12TL
 
 Butlers Cafe Restaurant, 01582 604275, 12 Broadwalk, Dunstable LU54RH
 
 Carpenters Arms, 01525 220563, 1 Horton Rd, Slapton, Leighton Buzzard LU79DB
 
 Chequers, 01525 713125, Park Rd, Westoning, Bedford MK455LA
  Chez Jerome French Cuisine, 01582 603310, 26 Church Street, LU5 4RU
 
 Cross Keys, 01525 712442, 13 High St, Pulloxhill, Bedford MK455HB
 
 Dot Diners.Com, 01582 600918, 48 Castle Hill Rd, Totternhoe, Dunstable LU61QG
 
 Five Bells, 01525 210224, Station Rd, Stanbridge, Leighton Buzzard LU79JF
 
 Flying Horse, 01525 860293, 2 The Green, Clophill, Barton-Le-Clay MK454AD
 
 Garden Room Restaurant, 01525 875593, Westoning Rd, Harlington, Dunstable LU56LN
 
 Globe Inn, 01525 373338, Globe La, Leighton Buzzard LU77TA
 
 Graziano, 01582 600369, 204 High St North, Dunstable LU61AU
 
 Halfmoon, 01582 722964, Halfmoon La, Pepperstock, Luton LU14LL
 
 Halfway, 01582 609938, 350 Luton Rd, Dunstable LU54LL
 
 Harvester, 01582 842800, London Rd, Flamstead, St Albans, Hertfordshire AL38HT
 
 Il Forno Italian Restaurant, 01582 726560, 124 Bury Park Rd, Luton LU11HE
 
 Indian Ocean, 01525 383251, 13 Wing Rd, Linslade, Leighton Buzzard LU77NG
 
 Jade House, 01582 505624, 197b Marsh Rd, Luton LU32QQ
 
 Jem Kebab Restaurant, 01582 664828, 79 High Street South, Dunstable LU63SF
 
 Jummys Kitchen, 01582 725166, 76 Dunstable Rd, Luton LU11EH
 
 KFC, 01582 665973, 35 High Street South, Dunstable LU63RZ
 
 KFC, 01582 410263, 92 Dunstable Rd, Luton LU11EH 
 
 Kings Head, 01296 668264, Station Rd, Ivinghoe, Leighton Buzzard LU79EB
 
 Kings Head, 01296 668388, Station Rd, Ivinghoe, Leighton Buzzard LU79EB
 
 Kitts Inn Restaurant & Motel, 01582 662341, 306 High St North, Dunstable LU61BE
 
 K'Sang Chinese Restaurant, 01582 721116, 43 Cheapside, Luton LU12HN
 
 Leicester Arms, 01582 572718, 531 Dunstable Rd, Luton LU48QW
 
 Le Steak Parisien, 01582 724856, 37 Adelaide St, Luton LU15BD
 
 Little Chef, 01525 211177, Watling St, Hockliffe, Leighton Buzzard LU79NB
 
 Little Chef, 01525 210655, Watling St, Hockliffe, Leighton Buzzard LU79NB
 
 Little Chef, 01582 840302, London Rd, Flamstead, St Albans, Hertfordshire AL38HQ
 
 Lorri Lee's, 01582 417561, 96 Midland Rd, Luton LU20BL
 
 Maple Cottage, 01582 414107, 167 Dunstable Rd, Luton LU11BW
 
 Martini Restaurant, 01525 853796, 19-21 Hockliffe St, Leighton Buzzard LU78EZ
 
 Moto Hospitality, 01525 878400, PO Box 218, Toddington, Dunstable LU56QG
 
 Nearest Cafe, 01582 736877, 499 Dallow Rd, Luton LU11UN
 
 Old Hunters Lodge, 01582 872228, The Crossroads, Whipsnade, Dunstable LU62LN
 
 Old Moat House, 01582 597474, Moat La, Luton LU31UU
 
 Post Horn, 01582 662551, 4 Albion St, Dunstable LU61SA
 
 Raj Restaurant, 01525 379319, 5 Old Rd, Linslade, Leighton Buzzard LU77RB
 
 Raj, 01582 492905, 2 Archway Pde/Marsh Rd, Luton LU32RW
 
 Raj, 01582 560864, 2 Archway Pde/Marsh Rd, Luton LU32RW
Rendezvous, 01582 662551, 4 - 6 Albion Street, Dunstable LU6 1SA
 
 Rivermead Restaurant, 01582 569646, New Bedford Rd, Luton LU11SA
 
 Ruby Murray's, 01582 412112, 97 Dunstable Rd, Luton LU11BW
 
 Safron Plaza, 01525 715697, Flitwick Rd, Steppingley, Bedford MK455BA
 
 Shalamar Tandoori & Fried Chicken, 01582 729753, 129 Dunstable Rd, Luton LU11BW
 
 Shan Shui Cottage, 01525 850880, 8 High St, Leighton Buzzard LU77EA
 
 Stag Inn, 01296 668423, The Green, Mentmore, Leighton Buzzard LU70QF
 
 Stargate Cafe Bar Ltd, 01582 513151, Unit A/Bridge St, Luton LU12NF
 
 Strathmore The Thistle Hotel, 01582 734199, The Luton Arndale Centre, Luton LU12TR
 
 Warden Beefeater, 01582 591277, 129 Barton Rd, Luton LU32BL
 
 White Hart, 01525 861486, Brook La, Flitton, Bedford MK455EJ
 
 White Hart, 01525 210637, Watling St, Hockliffe, Leighton Buzzard LU79NB
 
 Wimpy International Ltd, 01582 663494, 33 High Street North, Dunstable LU61HX
 
 Wimpy International Ltd, 01582 734656, 168 Bute St, Luton LU12NN
 
 Yum Yum Shop, 01582 667163, 27-29 West St, Dunstable LU61SL 

WHAT IS ROTI?

Roti in general, is defined as an unleavened flatbread made from atta flour in the Hindi, Urdu, Punjabi, Assamese, Indonesian, Malay, Bengali, Thai, Marathi and Somali languages. It is also known as rotli in Gujarati, "Maani" in Sindhi and phulka in Punjabi and Saraiki. Its defining characteristic is that it is unleavened. The ubiquitous Indian bread naan, in contrast, is a yeast-leavened bread.

Roti and its thinner variant, known as chapati, are an integral part of Indian cuisine. It is particularly popular in northern India, Central India and Western India. In the Indian state of Maharashtra and some parts of Gujarat, poli and bhakri denote unleavened Indian breads.
Chinese
Indian Curry

FAJITAS FOR TASTE

A fajita is now a commonly used generic term found in Tex-Mex cuisine,[1] incorrectly referring to any grilled meat served on a flour or corn tortilla. The term actually refers to the cut of beef used in the dish which is known as skirt steak.

Popular meats today also include chicken, pork, shrimp and all cuts of beef although to use the term "chicken fajita" would be nonsensical. In restaurants, the meat is often cooked with onions and bell peppers.

Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.
Pizza


Indian Curry


BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk