Cafes in Leighton Buzzard

Cafes in Leighton Buzzard

	Barringtons, 01525 851691, 44B-D High St, Leighton Buzzard LU77EA
	Coffee Gap, 01525 853739, Railway Station/Station Approach, Leighton Buzzard LU77LY
	Hungry Horse, 01296 688416, 16 Stewkley Rd, Wing, Leighton Buzzard LU70NE
	Inn Place, 01525 375368, 2/Peacock Market/Peacock Pde, Leighton Buzzard LU71JH
	Muffins, 01525 375644, 4/The Mews/Stable Yard, Mentmore, Leighton Buzzard LU70QG
	Platters, 01525 852206, 29 Pages Industrial Park/Eden Way, Leighton Buzzard LU78TZ
	Scrambles, 01525 853451, 81 Hockliffe Rd, Leighton Buzzard LU78JW

Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.

Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

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