Restaurants in Leighton Buzzard

 

Carpenters Arms, 01525 220563, 1 Horton Rd, Slapton, Leighton Buzzard LU79DB

 

Five Bells, 01525 210224, Station Rd, Stanbridge, Leighton Buzzard LU79JF

 

Globe Inn, 01525 373338, Globe La, Leighton Buzzard LU77TA

 

Indian Ocean, 01525 383251, 13 Wing Rd, Linslade, Leighton Buzzard LU77NG

 

Kings Head, 01296 668264, Station Rd, Ivinghoe, Leighton Buzzard LU79EB

 

Kings Head, 01296 668388, Station Rd, Ivinghoe, Leighton Buzzard LU79EB

 

Little Chef, 01525 211177, Watling St, Hockliffe, Leighton Buzzard LU79NB

 

Little Chef, 01525 210655, Watling St, Hockliffe, Leighton Buzzard LU79NB

 

Martini Restaurant, 01525 853796, 19-21 Hockliffe St, Leighton Buzzard LU78EZ

 

McDonald's Restaurants Ltd, 01525 211356, Watling St, Hockliffe, Leighton Buzzard LU79LZ

 

Raj Restaurant, 01525 379319, 5 Old Rd, Linslade, Leighton Buzzard LU77RB

 

Shan Shui Cottage, 01525 850880, 8 High St, Leighton Buzzard LU77EA

 

Stag Inn, 01296 668423, The Green, Mentmore, Leighton Buzzard LU70QF

 

White Hart, 01525 210637, Watling St, Hockliffe, Leighton Buzzard LU79NB


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.

Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

Pizza


Indian Curry


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