Cafes in Maidenhead

Cafes in Maidenhead

	Atwal S, 01628 636655, 2a Taplow Rd, Taplow, Maidenhead SL60JL
	Butter Me Up, 01628 771070, 40 Queen St, Maidenhead SL61HZ
	Cafee Tee, 01628 770017, Station Forecourt Station Approach, Maidenhead SL61EW
	Cafe Giardino Ltd, 01628 635340, 8B Nicholsons Walk, Maidenhead SL61LB
	Coffee Shop, 01628 663202, Bishop Centre/Bath Rd, Taplow, Maidenhead SL60NY
	Dave’s Place, 01628 631389, 12-14 Bridge St, Maidenhead SL68BJ
	Pull-In Cafe, 01628 781991, King Street Market/King St, Maidenhead SL61NP
	Quarterdeck, 01628 780553, Bray Marina Monkey Island La, Bray, Maidenhead SL62EB
	Tiffins Of Maidenhead Ltd, 01628 673673, 52 Furze Platt Rd, Maidenhead SL67NN
	T J’s, 01628 781841, 16 St. Marks Rd, Maidenhead SL66DE

Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.

Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

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