Restaurants in Maidenhead

 

Dumb Bell, 01628 630817, Bath Rd, Taplow, Maidenhead SL60AJ

 

East Arms Hotel, 01628 823227, Henley Rd, Hurley, Maidenhead SL65LS

 

Fish, 01628 781111, Old Mill La, Bray, Maidenhead SL62BG

 

Golden Ball, 01628 620938, Marlow Rd, Maidenhead SL67AA

 

Hinds Head, 01628 626151, High St, Bray, Maidenhead SL62AB

 

Inn On The Green Ltd, 01628 482638, The Old Cricket Common, Maidenhead SL69NZ

 

Jenny’s Restaurant, 01628 771322, 49-49A Queen St, Maidenhead SL61LT

 

KFC, 01628 625015, 3 Glynwood Ho/Bridge Av, Maidenhead SL61RS

 

Kings Arms, 01628 530667, High St, Cookham, Maidenhead SL69SJ

  MAS Restaurant & Cocktail Bar, 01628 632207, St Mary's Walk, Maidenhead SL6 1QZ
 

McDonald’s Restaurants Ltd, 01628 627087, 63-67 High St, Maidenhead SL61JT

 

Mondello Italian Restaurant, 01628 636638, 5 St. Marys Walk, Maidenhead SL61QZ

 

Ocean Village Cuisine, 01628 638129, 117 Bridge Rd, Maidenhead SL68NA

 

Old Swan Uppers, 01628 521324, The Pound, Cookham, Maidenhead SL69QE

 

Palm Court Restaurant, 01628 781212, 57 King St, Maidenhead SL61DU

 

Puccinos, 01628 675036, 116 High St, Maidenhead SL61PT


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

Pizza


Indian Curry


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