Cafes in Reading

 

3b’s Bar & Cafe, 0118-939 9815, Blagrave St, Reading RG11QH

 

AMT Espresso, 0118-958 4080, Station Approach, Reading RG11LZ

 

Bread Bin, 0118-975 5141, 228 Northumberland Av, Reading RG27QA

 

Bridge Cafe, 0118-939 4885, Burghfield Bridge, Burghfield, Reading RG303RD

 

Cafe Iguana, 0118-958 1357, 11 St. Marys Butts, Reading RG12LN

 

Cafe Italia, 0118-950 3355, The Riverside, Reading RG12LY

 

Cafe Pandilla, 0118-969 7897, 101 Crockhamwell Rd, Woodley, Reading RG53JP

 

Ciao, 0118-951 1950, 51 Vastern Rd, Reading RG18DJ

 

Circle Food Court, 0118-951 1372, Broad St Mall, Reading RG17QA

 

Coffee Republic Ltd, 0118-958 0488, Unit 44 The Oracle Centre, Reading RG12AQ

 

Elly’s Baguettes, 0118-962 2639, 515 Oxford Rd, Reading RG301HF

 

Global Cafe, 0118-958 3555, 35-39 London St, Reading RG14PS

 

Gregory’s Cafe, 0118-957 5174, 38 Station Hill, Reading RG11NF

 

Harry’s Diner, 0118-939 1970, 59 Cardiff Rd, Reading RG18ET

 

Lemon Tree, 0118-950 7122, Station Hill, Reading RG11NB

 

Max Cafe, 0118-971 2372, Bath Rd, Padworth, Reading RG75HR

 

Parade Cafe, 0118-962 2720, 314 Oxford Rd, Reading RG301AD

 

Piazza Cafe, 0118-951 1900, Unit 1 Harris Arc Friar St, Reading RG11DN

 

Platters Coffee Bar, 0118-957 3383, 24 Cross St, Reading RG11SN

 

Rafina Coffee Lounge, 0118-958 1941, 45 West St, Reading RG11TZ

 

Riverside Tea Rooms, 01491 872243, High St, Goring, Reading RG89AB

 

Salvation Army, 0118-958 3139, Station Hill, Reading RG11NB

 

Square Deal, 01628 822426, Bath Rd, Knowl Hill, Reading RG109UR

 

Stewarts Cafe, 0118-926 7768, Shepherds Hill, Earley, Reading RG61BB

 

Tea Cosy, 0118-969 8178, High St, Sonning, Reading RG46UP


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

Pizza


Indian Curry


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