Restaurants in Slough

 

Ann’s Pantry, 01753 691712, 34 Buckingham Av, Slough SL14QA

 

Burger King, 01753 530632, 150-152 High St, Slough SL11JP

 

Classy Touch, 01753 530809, 222 High St, Slough SL11JS

 

Dragon Inn Peking Cuisine, 01753 644589, 4 The Parade, Farnham Common, Slough SL23QJ

 

Fox & Pheasant, 01753 662047, Gerrards Cross Rd, Stoke Poges, Slough SL24EZ

 

Garden Cafe, 01753 645441, Wyvale Garden Centre, Farnham Royal, Slough SL23SG

 

Harry’s Restaurant, 01753 537887, 105 High St, Slough SL11DH

 

Montagu Arms Harvester, 01753 543009, 374 London Rd, Slough SL37HX

 

Nando’s Chickenland Ltd, 01753 694222, 258 High St, Slough SL11JU

 

Number One Restaurant, 01753 552222, 1 Church St, Chalvey, Slough SL12NH

  Red Lion, 0175 3654257, Langley Park Road, Iver Bucks SL0 OJZ
 

Red Squirrel, 01628 602894, 150 Burnham La, Slough SL16LE

  Slough Tandoori, 01753 516411, 30 Chalvey Road East, Slough SL1 2LU
 

Taj Tandoori Restaurant, 01753 521674, 7 Upton Lea Pde/Wexham Rd, Slough SL25JU

 

Toby Carvery Langley, 01753 591212, 399 London Rd, Slough SL38PS

 

Touch Of Class, 01753 522730, 173 Farnham Rd, Slough SL14XP

 

Tummies Bistro, 01628 668486, 5 Station Rd, Cippenham, Slough SL16JJ


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.

Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

Pizza


Indian Curry


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