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Order takeaway food from online takeaways in Slough


Amyís Sandwich Factory, 01753 821055, 271 High St, Slough SL11BN


Benjys, 01753 511666, Unit 25,Queensmere Centre, Queensmere, Slough SL11DG


Berkshire Wok, 01753 533801, 9 Ladbrooke Road, Slough SL12SR


Chalvey Fish & Chips, 01753 575358, 31 Chalvey Road West, Slough SL12NF


China Kitchen, 01628 602388, 405 Bath Rd, Slough SL15QL


Curry Garden Indian Takeaway, 01753 694777, 3 Ladbrooke Rd, Slough SL12SR


Dominoís Pizza, 01753 552525, 115 Bath Rd, Slough SL13UW


Duck Inn, 01753 552269, 71 Uxbridge Rd, Slough SL11SG


Euro Fried Chicken, 01753 554086, 121 Bath Rd, Slough SL13UW


Favourite Chicken, 01753 790848, 315 High St, Slough SL11BD


Golden City, 01753 529337, 265 Farnham Rd, Slough SL21HA


Greggs Of Twickenham, 01753 518964, 223 High St, Slough SL11BY

Herbies Pizza, 01753 521025, 290 Farnham Road, Slough SL1


Jackís, 01753 521067, 249 Farnham Rd, Slough SL21DE


Jimmys kebabs, kebab, 01753 553337, 53 Wentworth Av, Slough SL22DS


Kamís, 01753 642561, 16 Bells Hill Green, Stoke Poges, Slough SL24BY


Kebabland, 01753 554805, 289 High St, Slough SL11BD


Khan Karahi, 01753 821532, 14 Chalvey Rd East, Slough SL12LU


Kinara Restaurant, 01753 549444, 286 High St, Langley, Slough SL38HF


Loon Tin, 01753 541546, 33 Willoughby Rd, Slough SL38JH


Lotus Kitchen, 01753 542151, 98a Meadfield Rd, Slough SL38HR


Lucky House, 01753 535515, 17 Baylis Pde, Slough SL13LF


Mahmood Haque, 01753 529587, 14 Chalvey Rd West, Slough SL12PN


Ming Chinese, 01753 821439, 254 Scafell Rd, Slough SL21TZ

Nasima Tandoori, 01753 543672, 260 Trelawney Avenue, Langley SL3


Nehmat Kadah Indian Tandoori Restaurant, 01753 571747, 304 High St, Slough SL11NB


New Garden, 01753 533838, 75 Wentworth Av, Slough SL22DS


New Kabana Takeaway, 01753 516107, 23 Park St, Slough SL11PS


New Loon Moon, 01753 525731, 1 Baylis Parade, Slough SL13LF


New Loon Sing, 01753 520640, 25 Stoke Road, Slough SL25AH


New Shahi Kebab, 01753 574920, 327 High St, Slough SL11TX

Ocean Village, 01628 638129, 117 Bridge Road, Maidenhead SL6

Pizza Hot 4 U, 01753 522022, 31 Chalvey Road West, Slough SL1


Rice & Fries, 01628 559559, 13 Harrison Way, Slough SL15LG


Royal Capital, 01753 526574, 104 Knolton Way, Slough SL25TL

Sharmins Of Windsor, 01753 832333, 41 Thames Street, Windsor SL4


Sky Fries, 01753 553556, 38 Stoke Poges Lane, Slough SL13PG


Spicy Tandoori, 01753 553316, 110 Stoke Rd, Slough SL25AP


Star Karahi, 01753 691100, 38 Herschel St, Slough SL11PB

The Taj Mahal, 01753 686658, 57 Coleridge Cresent, Colnbrook SL3

The Little India, 01628 529034, Lower Road, Cookham Rise, Maidenhead SL6

Zafraan Indian Cuisine, 01753 830003, 85 Clewer Hill Road, Windsor SL4


Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai). However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.

This curry can be vegetarian or made with meat. It has its origins in Hindu culture and thus traditionally recipes are vegetarian; outside of India this condition may not apply.


Indian Curry


Popcorn, also known as popping corn, is a type of corn (maize, Zea mays var. everta) that expands from the kernel and puffs up when heated. Popcorn is able to pop because, like amaranth grain, sorghum, quinoa, and millet, its kernels have a hard moisture-sealed hull and a dense starchy interior. When heated, pressure builds within the kernel, and a small explosion (or "pop") is the end result. Some strains of corn are now cultivated specifically as popping corns.

There are various techniques for popping corn. Along with prepackaged popcorn, which is generally intended to be prepared in a microwave oven, there are small home appliances for popping corn. These methods require the use of minimally processed popping corn..


Kebab is a wide variety of meat dishes originating in Persia, and a common takeaway food. In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer or döner kebab served wrapped in bread with a salad and a dressing.

In Persia, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in UK takeaways.


Indian Curry


Chicken Korma is a dish that comes from Mughlai cuisine where it was cooked for the wealthy and has a prestigious status associated with the royal courts.

There is so much about this dish that I could tell you, but the main thing is that if you don't like the heavy, sweet, creamy korma curries served in restaurants then please, please, please try this. It is simply amazing. It's light, it's fresh and has a subtle sweetness which comes from the cassia bark rather than spoonfuls of processed sugar. 

In association with Just Eat. The online takeaway ordering service at