Cafes in Windsor

Cafes in Windsor

	Cafe Flo, 01753 832123, Unit 28 Windsor Royal Station Jubilee Arch, Windsor SL41PJ
	Caffe Nero, 01753 855953, Unit C89 Windsor Royal Station Jubilee Arch, Windsor SL41PJ
	Castle Cafe, 01753 830254, 1 River St, Windsor SL41QT
	Chocolate Theatre Co Ltd, 01753 736629, 57 Thames St, Windsor SL41QW
	Cinnamon Cafe, 01753 857879, Unit 53 Windsor Royal Station Jubilee Arch, Windsor SL41PJ
	Clairmont Coffee, 01753 621082, 5 High St, Windsor SL41LD
	Classic Cafe, 01753 842629, 8-9 Church St, Windsor SL41PE
	Courtyard Cafe, 01753 858338, 8 George V Place Thames Av, Windsor SL41QP
	Crooked House, 01753 857534, 51 High St, Windsor SL41LR
	Haagen-Dazs, 01753 832973, 22 Thames St, Windsor SL41PL
	Nell Gwynn’s Parlour, 01753 850929, 6 Church St, Windsor SL41PE
	Old King’s Head Tea Shop, 01753 830866, 7 Church St, Windsor SL41PE
	Petite Delice, 01753 850720, 83-84 Peascod St, Windsor SL41DH
	Puccinos Cafe, 01753 866473, 11 Peascod St, Windsor SL41DT
	Ridgeway, 01753 832555, Dedworth Rd, Windsor SL44LH
	Rule’s Cafe Bar, 01753 832400, 39 St. Leonards Rd, Windsor SL43BP
	Sally Lunns, 01753 862627, 11 Peascod St, Windsor SL41DT
	Swinx Cafe, 01753 859898, 21 St. Leonards Rd, Windsor SL43BP
	Top Twenty Cafe, 01753 867364, 156 St. Leonards Rd, Windsor SL43DL
	Watercress Cafe, 01753 868580, 21 St Leonards Rd, Windsor SL43BP
	Willows Cafe, 01753 861133, Squires Garden Centre Maidenhead Rd, Windsor SL45UB
	Windsor Tea Gardens, 01753 830722, Barry Avenue, Windsor SL45HZ

Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.

Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

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