Restaurants in Windsor

 

Acorn Brasserie At The Royal Oak, 01753 865179, Datchet Rd, Windsor SL41QD

 

Al Fasia Restaurant, 01753 855370, 27 St Leonards Rd, Windsor SL43BP

 

Bees & Barts, 01753 850823, 45 St. Leonards Rd, Windsor SL43BP

 

Browns Restaurant & Bar, 01753 831976, Barry Av, Windsor SL41QX

 

Burger King, 01753 831351, PO Box 1716, Windsor SL41TL

 

Charley’s Horse Mexican Cantina, 01753 858090, 4 Goswell H, Windsor SL41RH

 

Chicago Rock, 01753 858870, William St, Windsor SL41BB

 

Cody’s Wine Bar & Restaurant, 01753 858331, 4 Church La, Windsor SL41PA

 

Drury House, 01753 863734, 4 Church St, Windsor SL41PE

 

Garden Restaurant, 01753 850577, Dedworth Rd, Windsor SL44LH

 

Havana Cafe, 01753 832960, 3 Goswell Hill, Windsor SL41RH

 

Hong Kong, 01753 833759, 2 Alexandra Rd, Windsor SL41HH

 

House Of Steps, 01753 855334, 1 Church La, Windsor SL41PA

 

House On The Bridge, 01753 790199, 71A High St, Eton, Windsor SL46AA

 

King & I, 01753 832666, 81 Dedworth Rd, Windsor SL45BB 

  Latino Greek Taverna, 01753 857711, 3 Church Lane, Windsor Sl4 1PA
 

Mamma Mia Pizzeria, 01753 620166, 8 River St, Windsor SL41QT

 

Old Kings Head, 01753 830877, 7 Church St, Windsor SL41PE

 

Ristorante Amalfi, 01753 855576, 9 Datchet Rd, Windsor SL41QB

 

Soup, 01753 868677, Unit 5, Windsor Royal Station, Jubilee Arch, Windsor SL41PJ

 

Thai Castle, 01753 842186, 12 Thames St, Windsor SL41PL

 

Windsor Lad Harvester, 01753 864634, 250 Maidenhead Rd, Windsor SL45HQ

 

Winkfield, 01344 883498, 11 Lovel Rd, Winkfield, Windsor SL42ES

 

Yangtze Peking Restaurant, 01753 853928, 36-37 Thames St, Windsor SL41PR


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.

Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

Pizza


Indian Curry


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