Restaurants in Wokingham

 

Burger King, 0118-977 5828, Wellington Rd, Wokingham RG402AT

 

Edward Court Hotel, 0118-977 5886, Wellington Rd, Wokingham RG402AN

 

Grillbar (Wokingham), 0118-978 0130, Market Pl, Wokingham RG401AP

 

Miltons Restaurant, 0118-979 1666, Cantley, Wokingham RG405QG

 

Plough Inn, 0118-978 9677, London Rd, Wokingham RG401RD

 

Rose Street Restaurant, 0118-978 8025, 6 Rose St, Wokingham RG401XU

 

Rossini Restaurants, 0118-979 5796, 16 Denmark St, Wokingham RG402BB

 

Shang Hai, 0118-977 3162, 7 Easthampstead Rd, Wokingham RG402EH

 

Sultan Balti Palace, 0118-977 4397, 7 Market Pl, Wokingham RG401AL


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.

Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

Pizza


Indian Curry


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