Restaurants in Aylesbury

 

Bamboo, 01296 488666, 37 Buckingham Street, Aylesbury HP202NQ

  Black Boy, 01296 641258, Church Lane, Oving HP22 4HN
 

Bon Appetit, 01296 489877, 71 High Street, Aylesbury HP201SA

 

Boulevard, 01296 395477, 1-3 Bourbon Street, Aylesbury HP202PZ

 

Carlos’s Portuguese, 01296 421228, 11 Temple Street, Aylesbury HP202RN

 

Carlos’s Portuguese, 01296 423021, 11 Temple Street, Aylesbury HP202RN

 

Casual Dining, 01844 299820, Unit 3, Manor Courtyard, Aston Sandford, Aylesbury HP178JB

 

Charter, 01296 336855, 2 Rimmington Way, Aylesbury HP198AW

 

Chequers Inn Restaurant, 01296 613298, 35 Church Lane, Weston Turville, Aylesbury HP225SJ

 

Eat As Much As You Like, 01296 422191, 35-37 New Street, Aylesbury HP202NL

 

End Of The World, 01296 622299, Worlds End/Aylesbury Road, Wendover, Aylesbury HP226BB

 

Higgins Henry, 01296 485829, Jansel Square, Aylesbury HP217ES

 

KFC, 01296 415482, 35 Buckingham Street, Aylesbury HP202NQ

 

La Chouette, 01296 747422, Westlington Green, Dinton, Aylesbury HP178UW

 

Le Bistro, 01296 622092, 4 Pound Street, Wendover, Aylesbury HP226EJ

 

McDonald’s Restaurants Ltd, 01296 393510, 1-3 Bicester Road, Aylesbury HP199AG

 

McDonald’s Restaurants Ltd, 01296 435416, 24 High Street, Aylesbury HP201SQ

 

M N A’S, 01296 710010, 31-33 Kingsbury, Aylesbury HP202HT

 

Olive Grove, 01296 487070, 33 Cambridge Street, Aylesbury HP201RP

 

Plough Beefeater, 01296 486941, Tring Road, Aylesbury HP201JH

 

Riviera Restaurant Suite, 01296 399699, Watermead, Aylesbury HP190FU

 

Russell Arms, 01296 622618, 2 Chalkshire Road, Butlers Cross, Aylesbury HP170TS

 

Viva Larache, 01296 484010, 21 Kingsbury Square, Aylesbury HP202JA

 

Watermead Inn, 01296 433123, Lakeside Aylesbury HP190FX


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.

Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

Pizza


Indian Curry


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