Restaurants in Buckingham

 

Buckingham Tandoori Indian Takeaway, 01280 812184, 39 Nelson Street, Buckingham  
 

Cheng - Du, 01280 815898, 8 Meadow Walk, Buckingham MK181RS

 

Corks Of Winslow, 01296 715461, 14 High Street, Winslow, Buckingham MK183HF

 

Court Yard House, 01296 730004, Middle Claydon, Buckingham MK182EX

 

eat, 01280 822533, 3 Cornwall Place, Buckingham MK181SB

 

Rosie’s, 01296 715571, 1 Horn Street, Winslow, Buckingham MK183AQ

 

White Hart Hotel, 01280 815151, 1-2 Market Square, Buckingham MK181NL


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

Pizza


Indian Curry


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