Restaurants in High Wycombe

 

Blacksmiths Arms, 01494 525323, Handy Cross, High Wycombe HP109QD

 

Burger King, 01494 452293, 2-4 Frogmoor, High Wycombe HP135DG

 

Chequers Inn, 01628 529575,l Kiln Lane,, Wooburn Green, High Wycombe HP100JQ

Elaichi Indian Restaurant, 01494 510710/510810, 188 Cressex Road, High Wycombe HP2 4UA
 

Fox Of Ibstone Country Hotel, 01491 638722, Ibstone Village, High Wycombe HP143GG

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 Fusions Restaurant & Bar,01494 430378, 145 West Wycombe Road,High Wycombe HP12 3AB
 

Golden Palace, 01494 881335, Church Road, Lane End, High Wycombe HP143JE

 

Ivory, 01494 730093, London Road, Wooburn Green, High Wycombe HP100NJ

 

KFC, 01494 528349, 9-11 Frogmoor, High Wycombe HP135DQ

 

McDonald’s Restaurants Ltd, 01494 446273, 41 High Street, High Wycombe HP112AG

 

Rigs Winebar & Restaurant Ltd, 01494 532888, 14-15 Easton Street, High Wycombe HP111NJ

 

Studley Arms, 01494 483279, Wycombe Road, Studley Green, High Wycombe HP143XB

 

Tuptim Thai, 01628 521808, Acorn House, Straight Bit, Flackwell Heath, High Wycombe HP109LS


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

Pizza


Indian Curry


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