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Order and deliver food from your takeaway, find local takeaways online in Chester

	Ahmed Indian Takeaway, 01244 343420, 76 Brook St, Chester CH13DN
	Bellion D, 01244 671835, 46 Chester St, Saltney, Chester CH48BJ
	Bengal Spice, 01244 823388, 25 Aston Pk Rd, Shotton, Deeside, Clwyd CH51UA
	Blue Chilli Kitchen, 59-61 Boughton, Chester CH3 5AF
	Cafe at The Walls, 01244 320275, 13 Bridge Place, Lower Bridge Street, Chester CH1 5XH
	Caspian Fast Food Takeaway, 01244 348700, 155 Foregate St, Chester CH11HF
	China Garden, 01244 313946, 7 Charles St, Hoole, Chester CH23AZ
	Davies Fish & Chip Shop, 01244 326472, 21-23 Lower Bridge St, Chester, Cheshire CH11RS
	Deecafe.Com, 01244 349375, 13 Bridge Pl, Chester CH11SA
	Domino's Pizza, 01244 311113, Black Diamond St, Chester CH13EX
	Doorsteps, 01244 675656, 5 Handbridge, Chester CH47JE
	Far East, 01244 680412, 48 Chester St, Saltney, Chester CH48BJ
	Full Square, 01244 321550, 73 Watergate St, Chester CH12LB
	Gabbys Creperie, 01244 346622, 2-3 Music Hall Passage, Chester CH12EU
	Galley & Danzini, 01244 378614, 1-2 Old Port Sq/Earls Port, Chester, Cheshire CH14JP
	H & L Snacks, 01244 676781, Moorcroft Mews/High St, Saltney, Chester, Cheshire CH48SJ
	Hoole, 01244 400283, 9 Charles St, Hoole, Chester CH23AZ
	Hoole, 01244 400331, 9 Charles St, Hoole, Chester CH23AZ
	Jolly Chef, 01244 327774, 19 Faulkener St, Hoole, Chester CH23BD
	Kam Xin, 01244 390289, 88-90 Weston Gro, Chester CH21QL
	Ken's Kitchen, 01244 328806, 40 Brook St, Chester CH13DZ
	Lucky, 01244 680390, 148 High St, Saltney, Chester CH48SQ
	Mama's Spice, 01244 678128, 50 Chester St, Saltney, Chester CH48BJ
	Mama's Spice, 01244 679669, 50 Chester St, Saltney, Chester CH48BJ
	Midnight Express, 33 Broughton, Chester CH3 5AF
	Mr Chips, 01244 318956, 69 Boughton, Chester CH35AF
	O'Briens, 01244 343414, 6 Frodsham St, Chester CH13JL
	Oriental, 01244 683384, 7 Chester St, Saltney, Chester CH48BL
	Pacinos Pizzas, 01244 351100, 62 Brook St, Chester CH13DN
	Philpotts Ltd, 01244 321212, Goss Chambers/Goss St, Chester CH12BG
	P O S H, 01244 344595, 67 Northgate St, Chester CH12HQ
	River Queen Chip Shop, 01244 390270, 75 Garden La, Chester CH14EW
	Saltana Kebab & Burger, 01244 681284, 4 Victoria Rd, Saltney, Chester CH48SS
	Sandwich Co, 01244 313842, Chester Market/Princess St, Chester CH12BB
	Sandwich Express, 01244 343439, 51 Bridge St, Chester CH11NG
	Sheradon Grill & Wok Bar, 01244 345151, 50 Green La, Vicars Cross, Chester, Cheshire CH35LB
	Silver Star, 01244 671911, 47 Five Ashes Rd, Chester CH47QS
	Subway, 01244 403036, 84 Northgate St, Chester CH12HT
	Sun Do Chinese Takeaway, 01244 318326, 32 Vicars Cross Rd, Chester CH35NL
	The Blue Bell, 65 Northgate Street, Chester CH1 2HQ
	Yum Yums, 01244 403403, 1 Stanley St, Chester CH12LR

WHAT IS ROTI?

Roti in general, is defined as an unleavened flatbread made from atta flour in the Hindi, Urdu, Punjabi, Assamese, Indonesian, Malay, Bengali, Thai, Marathi and Somali languages. It is also known as rotli in Gujarati, "Maani" in Sindhi and phulka in Punjabi and Saraiki. Its defining characteristic is that it is unleavened. The ubiquitous Indian bread naan, in contrast, is a yeast-leavened bread.

Roti and its thinner variant, known as chapati, are an integral part of Indian cuisine. It is particularly popular in northern India, Central India and Western India. In the Indian state of Maharashtra and some parts of Gujarat, poli and bhakri denote unleavened Indian breads.

FAJITAS FOR TASTE

A fajita is now a commonly used generic term found in Tex-Mex cuisine,[1] incorrectly referring to any grilled meat served on a flour or corn tortilla. The term actually refers to the cut of beef used in the dish which is known as skirt steak.

Popular meats today also include chicken, pork, shrimp and all cuts of beef although to use the term "chicken fajita" would be nonsensical. In restaurants, the meat is often cooked with onions and bell peppers.

Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.

BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk