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Order takeaway food from online takeaways in Chester

	Ahmed Indian Takeaway, 01244 343420, 76 Brook St, Chester CH13DN
	Bellion D, 01244 671835, 46 Chester St, Saltney, Chester CH48BJ
	Bengal Spice, 01244 823388, 25 Aston Pk Rd, Shotton, Deeside, Clwyd CH51UA
	Blue Chilli Kitchen, 59-61 Boughton, Chester CH3 5AF
	Cafe at The Walls, 01244 320275, 13 Bridge Place, Lower Bridge Street, Chester CH1 5XH
	Caspian Fast Food Takeaway, 01244 348700, 155 Foregate St, Chester CH11HF
	China Garden, 01244 313946, 7 Charles St, Hoole, Chester CH23AZ
	Davies Fish & Chip Shop, 01244 326472, 21-23 Lower Bridge St, Chester, Cheshire CH11RS
	Deecafe.Com, 01244 349375, 13 Bridge Pl, Chester CH11SA
	Domino's Pizza, 01244 311113, Black Diamond St, Chester CH13EX
	Doorsteps, 01244 675656, 5 Handbridge, Chester CH47JE
	Far East, 01244 680412, 48 Chester St, Saltney, Chester CH48BJ
	Full Square, 01244 321550, 73 Watergate St, Chester CH12LB
	Gabbys Creperie, 01244 346622, 2-3 Music Hall Passage, Chester CH12EU
	Galley & Danzini, 01244 378614, 1-2 Old Port Sq/Earls Port, Chester, Cheshire CH14JP
	H & L Snacks, 01244 676781, Moorcroft Mews/High St, Saltney, Chester, Cheshire CH48SJ
	Hoole, 01244 400283, 9 Charles St, Hoole, Chester CH23AZ
	Hoole, 01244 400331, 9 Charles St, Hoole, Chester CH23AZ
	Jolly Chef, 01244 327774, 19 Faulkener St, Hoole, Chester CH23BD
	Kam Xin, 01244 390289, 88-90 Weston Gro, Chester CH21QL
	Ken's Kitchen, 01244 328806, 40 Brook St, Chester CH13DZ
	Lucky, 01244 680390, 148 High St, Saltney, Chester CH48SQ
	Mama's Spice, 01244 678128, 50 Chester St, Saltney, Chester CH48BJ
	Mama's Spice, 01244 679669, 50 Chester St, Saltney, Chester CH48BJ
	Midnight Express, 33 Broughton, Chester CH3 5AF
	Mr Chips, 01244 318956, 69 Boughton, Chester CH35AF
	O'Briens, 01244 343414, 6 Frodsham St, Chester CH13JL
	Oriental, 01244 683384, 7 Chester St, Saltney, Chester CH48BL
	Pacinos Pizzas, 01244 351100, 62 Brook St, Chester CH13DN
	Philpotts Ltd, 01244 321212, Goss Chambers/Goss St, Chester CH12BG
	P O S H, 01244 344595, 67 Northgate St, Chester CH12HQ
	River Queen Chip Shop, 01244 390270, 75 Garden La, Chester CH14EW
	Saltana Kebab & Burger, 01244 681284, 4 Victoria Rd, Saltney, Chester CH48SS
	Sandwich Co, 01244 313842, Chester Market/Princess St, Chester CH12BB
	Sandwich Express, 01244 343439, 51 Bridge St, Chester CH11NG
	Sheradon Grill & Wok Bar, 01244 345151, 50 Green La, Vicars Cross, Chester, Cheshire CH35LB
	Silver Star, 01244 671911, 47 Five Ashes Rd, Chester CH47QS
	Subway, 01244 403036, 84 Northgate St, Chester CH12HT
	Sun Do Chinese Takeaway, 01244 318326, 32 Vicars Cross Rd, Chester CH35NL
	The Blue Bell, 65 Northgate Street, Chester CH1 2HQ
	Yum Yums, 01244 403403, 1 Stanley St, Chester CH12LR

JALFREZI

Chicken Tikka Jalfrezi, pilau rice, and cucumber raita Jalfrezi (also jhal frezi, zalfrezi, and many alternative spellings) is a type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce. It is cooked with green chillies, with the result that a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi cool it down by combining it with cream. Other main ingredients include peppers, onion and tomato.

From the times of the Mughals, when it was created as a way of using leftover meat; the chillies helped to disguise any disagreeable taste. The name comes indirectly from Bengali jhāl, spicy food, and Urdu parhezī, suitable for a diet.

Chicken Tikka Masala

Chicken tikka masala is a curry dish of roasted chicken chunks (tikka) served in a rich-tasting red or orange-coloured sauce. The sauce is usually creamy, lightly spiced and contains tomatoes.

The origins of chicken tikka masala are disputed. In 2009 a Glasgow MP suggested it should be given EU Protected Geographical Status as a Scottish food. Others believe it originated in the first Indian restaurants in Soho, London in the 1970's. An Indian expert on street food from Delhi, Rahul Verma, has stated that the dish originated (probably by accident with subsequent improvisations) in Punjab during the last 50 years.

Surveys have found chicken tikka masala to be the most popular dish in British restaurants and it has been called "Britain's true national dish."

CHINESE FIVE SPICE

Five-spice powder is a mixture of five spices. It encompasses all five flavors of sweet, sour, bitter, pungent, and salty.It is popular in Chinese cuisine, but also used in other Asian cookery.

There are many variants. The most common is bajiao (star anise), cloves, cinnamon, huajiao (Sichuan pepper) and ground fennel seeds. Instead of true cinnamon, "Chinese cinnamon" (also known as rougui, the ground bark of the cassia tree, a close relative of true cinnamon which is often sold as cinnamon), may be used. The spices need not be used in equal quantities.

Another variant is tunghing or "Chinese cinnamon", powdered cassia buds, powdered star anise and anise seed, ginger root, and ground cloves. The formulae are based on the Chinese philosophy of balancing the yin and yang in food.