Restaurants in Widnes

Asha Tandoori, 0151-424 6254, 74-76 Widnes Rd, Widnes WA86AT

First Class Restaurant, 0151-420 8862, 54 Widnes Rd, Widnes WA86AP

Globe, 0151-424 3729, 217 Birchfield Rd, Widnes WA89AH

KFC, 0151-423 2260, Junction Of Gerard St & Lugsdale Rd, Widnes WA87TN

Little Chef, 0151-495 1344, A562 Fiddlers Ferry Rd, Widnes WA80HA

McDonald's Restaurants Ltd, 0151-495 2988, Moor La, Widnes WA87AP

Mullaneys Restaurant, 0151-420 3199, 78 Widnes Rd, Widnes WA86AT

Raj Tandoori, 0151-424 2850, 210 Warrington Rd, Widnes WA80AX


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

Pizza


Indian Curry


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