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Order and deliver food from your takeaway, find local takeaways online in Redcar


 

Abuza Pizzeria, 01642 480046, 23 Ennis Sq, Redcar TS105JZ

 

Can Ton Delight, 01642 480468, 4 Broadway West, Redcar TS105LA

 

Chan's Chop Suey House, 01642 482359, 21 West Dyke Rd, Redcar TS103ED

 

Chop Suey Palace, 01642 485744, 1 Kirkleatham La, Redcar TS101NS

 

Kebab Land, 01642 487051, 24a Station Rd, Redcar TS101AQ

 

Luisianos Pizza Parlour, 01642 483036, 17 Roseberry Sq, Redcar TS104EL

 

Marios Kebab Shop, 01642 488099, 149b High Street West, Redcar TS105BL

 

Marlo's, 01642 474821, 35 Vicarage Dr, Marske-by-the-Sea, Redcar TS117AT

 

Mo's Palace, 01642 493322, 2 Milbank Terr, Redcar TS101ED

 

New Hong Kong, 01642 488202, 65 West Dyke Rd, Redcar TS102AA

 

New King Wah, 01642 486043, Fishermans Sq, Redcar TS103EE

 

New Shanghai, 01642 480044, 109 High St, Marske-by-the-Sea, Redcar TS116JL

  Oriental Cafe, 01642 498877, 62 Station Road, Redcar
 

Palace Take Away, 01642 489192, 27 Ennis Sq, Redcar TS105JZ

 

Pateto Pizzeria, 01642 756666, 2 Embleton Ct, Redcar TS102RF

 

Pizza Box, 01642 478877, 10 Kilbridge Clo, New Marske, Redcar TS118DT

 

Redcar Pizza Co, 01642 485251, 42 Walnut Gro, Redcar TS103PG

 

Scoffers, 01642 491403, 1a Dundas St, Redcar TS103AD

 

Scott Street Fisheries, 01642 493772, Scott St, Redcar TS102AN

 

Sunrise Chop Suey House, 01642 485336, 66 High, Marske-by-the-Sea, Redcar TS117BE   

 

Supa Chef, 01642 479325, 9 King St, Redcar TS103DT

 

Walnut Chinese Take-Away, 01642 489285, 42 Walnut Gro, Redcar TS103PG

 

Weller J, 01642 471452, 3 Ennis Sq, Redcar TS105JZ

 

Wok's Cooking, 01642 491583, 168 High St, Redcar TS103AW


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

Pizza


Indian Curry


JUST EAT ONLINE ORDERING

Just-Eat is an online takeaway ordering service. The website enables users to enter their postcode and search through a list of delivery restaurants that can deliver to that postcode catchment area. Customers can view the restaurant’s menu, add items to an order basket and pay for their order via debit/credit card online or cash when the delivery arrives. A review system and ratings aggregator provides customers with the ability to leave positive/negative reviews for individual restaurants and read other customer reviews.

As of 4 September 2011, Just-Eat has 15,867 restaurants across its worldwide network, with 8,842 in the UK. Its parent company is Just-Eat Group Holdings Limited.

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In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk