Order takeaway food from online takeaways in Staveley


Fortune Garden, 01246 280097, 94 Middlecroft Road South, Staveley S43 3NG


Happy Valley, 01246 474127, 12 High Street, Staveley S43 3UX


Pizza Uno, 01246 470387, 15 Lowgates, Staveley S43 3TT


Quick Bites, 01246 474718, 39 Duke Street, Staveley S43 3PD


Shellys, 01246 475892, 23a Lowgates, Staveley S43 3TT


Spoilt For Choice, 01246 476008, 8 Market Place, Staveley S43 3UR


Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai). However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.

This curry can be vegetarian or made with meat. It has its origins in Hindu culture and thus traditionally recipes are vegetarian; outside of India this condition may not apply.


Indian Curry


Popcorn, also known as popping corn, is a type of corn (maize, Zea mays var. everta) that expands from the kernel and puffs up when heated. Popcorn is able to pop because, like amaranth grain, sorghum, quinoa, and millet, its kernels have a hard moisture-sealed hull and a dense starchy interior. When heated, pressure builds within the kernel, and a small explosion (or "pop") is the end result. Some strains of corn are now cultivated specifically as popping corns.

There are various techniques for popping corn. Along with prepackaged popcorn, which is generally intended to be prepared in a microwave oven, there are small home appliances for popping corn. These methods require the use of minimally processed popping corn..


Kebab is a wide variety of meat dishes originating in Persia, and a common takeaway food. In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer or döner kebab served wrapped in bread with a salad and a dressing.

In Persia, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in UK takeaways.


Indian Curry


Chicken Korma is a dish that comes from Mughlai cuisine where it was cooked for the wealthy and has a prestigious status associated with the royal courts.

There is so much about this dish that I could tell you, but the main thing is that if you don't like the heavy, sweet, creamy korma curries served in restaurants then please, please, please try this. It is simply amazing. It's light, it's fresh and has a subtle sweetness which comes from the cassia bark rather than spoonfuls of processed sugar. 

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk