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Order takeaway food from online takeaways in Exeter


Asia Chinese Take Away, 01392 462332, 5 Summer La, Exeter, Devon EX48BT


Bamboo Topsham Fryer, 01392 876463, 49-50 High St, Topsham, Exeter, Devon EX30DY


Banana Fritz Ltd, 01626 890093, Rhondda/Eastdon, Starcross, Exeter, Devon EX68RJ

Chadni Express, 01392 468360, 352a Pinhoe Rd, Exeter, Devon EX48AQ


Chefs Corner, 01392 272522, 114 Sidwell St, Exeter, Devon EX46RY


Choys, 01392 216401, 97 Wonford St, Exeter, Devon EX25DA


CK House Of Taste, 01392 683693, 79 Burnthouse La, Exeter, Devon EX26AZ

Curry Corner, 106 Cowick Street, St.Thomas, Exeter EX4 1JE


Ellens Donut Parlour, 01392 433892, 50 North St, Exeter, Devon EX43QR

Exeter Fast Food, 79 Burnthouse Lane, Exeter EX2 6AZ


Fast Food Takeway, 01392 490097, 46 Fore St, Heavitree, Exeter, Devon EX12QL


Four Seasons, 01392 254104, 276 Pinhoe Rd, Exeter, Devon EX47JQ


Golden Hornkebab House, 01392 499497, 166 Fore St, Exeter, Devon EX43AT


Golden Wok, 01392 210189, 2 Isleworth Rd, Exeter, Devon EX41QU


Happy Home Chinese, 01392 421896, 4 Bridespring Rd, Exeter, Devon EX47EU


House Wong, 01392 435682, 100 Bonhay Rd, Exeter, Devon EX44BL


India Gate, 01392 272723, 155 Fore St, Exeter, Devon EX43AT


Jade Garden, 01392 270401, 127 Sidwell St, Exeter, Devon EX46RY


J & B's, 01837 52503, 1 Kempley Rd, Okehampton, Devon EX201DS


Jumbo Fish Bar, 01392 275193, 34 Wonford St, Exeter, Devon EX25DL


Kebab Burger House, 01392 430571, 133 Sidwell St, Exeter, Devon EX46RY


King kebabs, kebab, 01392 277796, 23 Cowick St, Exeter, Devon EX41AL


Kongs, 01392 219091, 124 Old Tiverton Rd, Exeter, Devon EX46LD


Loon Fung Chinese Take Away, 01392 255651, 56a Blackboy Rd, Exeter, Devon EX46TB


Magic Wok, 01392 496282, 116-117 Sidwell St, Exeter, Devon EX46RY


Maharajah, 01392 255960, 155 Cowick St, Exeter, Devon EX41AS


Maharajah, 01392 271111, 155 Cowick St, Exeter, Devon EX41AS

Orca Kebab, 128 Fore Street, Exeter EX4 3JQ


Orient, 01392 259965, 40 Fore St, Heavitree, Exeter, Devon EX12QL


Paradise Tandoori, 01392 424272, 132 Sidwell St, Exeter, Devon EX46RY


Perfect Pizza, 01392 427171, 274 Pinhoe Rd, Exeter, Devon EX47JQ


Perfect Pizza, 01392 422422, 139 Fore St, Exeter, Devon EX43AN


Pizza Time, 01404 850691, Unit 1/Station Rd, Feniton, Honiton, Devon EX143DF


Raj India, 01392 209004, 130 Sidwell St, Exeter, Devon EX46RY


Raj India, 01392 209909, 130 Sidwell St, Exeter, Devon EX46RY


Raj India Balti House, 01392 254501, 130 Sidwell St, Exeter, Devon EX46RY


Relish, 01392 205022, 30 Southernhay East, Exeter, Devon EX11NS


Royal Bengal Take Away, 01392 255218, 48 Fore St, Heavitree, Exeter, Devon EX12QL


Sandwich Bar, 01392 424747, 4 Roman Pass/High St, Exeter, Devon EX43PZ


Sandwich Box, 01392 421665, 243a High St, Exeter, Devon EX43NZ


Sandwich Royal, 01392 428046, 53 Queen St, Exeter, Devon EX43SR


Spud U Like, 01392 413422, 45 Sidwell St, Exeter, Devon EX46NS


Spud U Like, 01392 218366, 6 South St, Exeter, Devon EX11DZ


Spud U Like, 01392 411081, 6 South St, Exeter, Devon EX11DZ


Star Of India, 01392 686333, 44 Sidwell St, Exeter, Devon EX46NS


Star Of India, 01392 686334, 44 Sidwell St, Exeter, Devon EX46NS


Subway (Exeter), 01392 256222, 45 Sidwell St, Exeter, Devon EX46NS


Takeaway, 01392 209003, 35 Princesshay, Exeter, Devon EX11NG


Taste Of Raj Indian, 01392 669182, 106 Cowick St, Exeter, Devon EX41JE


Taste Of Raj Indian, 01392 213311, 106 Cowick St, Exeter, Devon EX41JE

Tiger Bills - Bar, Wok, Grill, 7 North Street, Exeter EX4 3QS


Toni's Pizzeria, 01392 250920, 36 Magdalen Rd, Exeter, Devon EX24TD


Wans Take Away, 01392 276080, 11 Buddle La, Exeter, Devon EX41JU


Wing Lee, 01392 498783, 7 Winchester Av, Exeter, Devon EX42DQ


Wongs Fish Bar, 01392 211537, 60 Cowick St, Exeter, Devon EX41HR


Yummy House Chinese Takeaway, 01392 255715, 59 South St, Exeter, Devon EX11EE


Risotto s a north Italian rice dish cooked in broth to a creamy consistency. The broth can be derived from meat, fish, or vegetable. Many types of risotto contain butter, wine and onion. It is one of the most common ways of cooking rice in Italy.

Risotto in Italy is normally a primo (first course), served on its own before the main course, but risotto alla milanese is often served together with ossobuco alla milanese.

Indian Curry


History leaves enigmatic messages for future generations to puzzle over. Nursery rhymes, for example, the satirical popular songs of their day, still hold clues to past events and personalities: “Ring-a-ring-a-roses” is actually a description of the onset of The Black Death; “Georgy Porgey”, with his womanising tendencies, was a characature of the Prince Regent, destined to become George IV; and "Peter Piper", who picked a peck of pickled peppers was a real person, one very aptly named Pierre Poivre, a French Diplomat and Governor of Mauritius, and his famous peppers were actually cloves and nutmegs.

Cloves are the dried, unopened flowers of a tropical evergreen tree which was once grown only in the Moluccas. Arab spice merchants guarded the secret of their origin for centuries, as they took them, Eastwards first to China, where, during the Han Dynasty (approx. 300BC) it was mandatory to chew a clove before entering the presence of a royal personage, and then West to ancient Rome, where they acquired their common name, clavus - 'nail', due to their stud-like shape.


Kebab is a wide variety of meat dishes originating in Persia, and a common takeaway food. In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer or döner kebab served wrapped in bread with a salad and a dressing.

In Persia, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in UK takeaways.


Indian Curry


Fried chicken (also referred to as Southern fried chicken) is chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried - a favourite takeaway dish.

The breading adds a crispy coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact. Crispy well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.

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