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Order takeaway food from online takeaways in Exeter


 

Asia Chinese Take Away, 01392 462332, 5 Summer La, Exeter, Devon EX48BT

 

Bamboo Topsham Fryer, 01392 876463, 49-50 High St, Topsham, Exeter, Devon EX30DY

 

Banana Fritz Ltd, 01626 890093, Rhondda/Eastdon, Starcross, Exeter, Devon EX68RJ

Chadni Express, 01392 468360, 352a Pinhoe Rd, Exeter, Devon EX48AQ

 

Chefs Corner, 01392 272522, 114 Sidwell St, Exeter, Devon EX46RY

 

Choys, 01392 216401, 97 Wonford St, Exeter, Devon EX25DA

 

CK House Of Taste, 01392 683693, 79 Burnthouse La, Exeter, Devon EX26AZ

Curry Corner, 106 Cowick Street, St.Thomas, Exeter EX4 1JE

 

Ellens Donut Parlour, 01392 433892, 50 North St, Exeter, Devon EX43QR

Exeter Fast Food, 79 Burnthouse Lane, Exeter EX2 6AZ

 

Fast Food Takeway, 01392 490097, 46 Fore St, Heavitree, Exeter, Devon EX12QL

 

Four Seasons, 01392 254104, 276 Pinhoe Rd, Exeter, Devon EX47JQ

 

Golden Hornkebab House, 01392 499497, 166 Fore St, Exeter, Devon EX43AT

 

Golden Wok, 01392 210189, 2 Isleworth Rd, Exeter, Devon EX41QU

 

Happy Home Chinese, 01392 421896, 4 Bridespring Rd, Exeter, Devon EX47EU

 

House Wong, 01392 435682, 100 Bonhay Rd, Exeter, Devon EX44BL

 

India Gate, 01392 272723, 155 Fore St, Exeter, Devon EX43AT

 

Jade Garden, 01392 270401, 127 Sidwell St, Exeter, Devon EX46RY

 

J & B's, 01837 52503, 1 Kempley Rd, Okehampton, Devon EX201DS

 

Jumbo Fish Bar, 01392 275193, 34 Wonford St, Exeter, Devon EX25DL

 

Kebab Burger House, 01392 430571, 133 Sidwell St, Exeter, Devon EX46RY

 

King kebabs, kebab, 01392 277796, 23 Cowick St, Exeter, Devon EX41AL

 

Kongs, 01392 219091, 124 Old Tiverton Rd, Exeter, Devon EX46LD

 

Loon Fung Chinese Take Away, 01392 255651, 56a Blackboy Rd, Exeter, Devon EX46TB

 

Magic Wok, 01392 496282, 116-117 Sidwell St, Exeter, Devon EX46RY

 

Maharajah, 01392 255960, 155 Cowick St, Exeter, Devon EX41AS

 

Maharajah, 01392 271111, 155 Cowick St, Exeter, Devon EX41AS

Orca Kebab, 128 Fore Street, Exeter EX4 3JQ

 

Orient, 01392 259965, 40 Fore St, Heavitree, Exeter, Devon EX12QL

 

Paradise Tandoori, 01392 424272, 132 Sidwell St, Exeter, Devon EX46RY

 

Perfect Pizza, 01392 427171, 274 Pinhoe Rd, Exeter, Devon EX47JQ

 

Perfect Pizza, 01392 422422, 139 Fore St, Exeter, Devon EX43AN

 

Pizza Time, 01404 850691, Unit 1/Station Rd, Feniton, Honiton, Devon EX143DF

 

Raj India, 01392 209004, 130 Sidwell St, Exeter, Devon EX46RY

 

Raj India, 01392 209909, 130 Sidwell St, Exeter, Devon EX46RY

 

Raj India Balti House, 01392 254501, 130 Sidwell St, Exeter, Devon EX46RY

 

Relish, 01392 205022, 30 Southernhay East, Exeter, Devon EX11NS

 

Royal Bengal Take Away, 01392 255218, 48 Fore St, Heavitree, Exeter, Devon EX12QL

 

Sandwich Bar, 01392 424747, 4 Roman Pass/High St, Exeter, Devon EX43PZ

 

Sandwich Box, 01392 421665, 243a High St, Exeter, Devon EX43NZ

 

Sandwich Royal, 01392 428046, 53 Queen St, Exeter, Devon EX43SR

 

Spud U Like, 01392 413422, 45 Sidwell St, Exeter, Devon EX46NS

 

Spud U Like, 01392 218366, 6 South St, Exeter, Devon EX11DZ

 

Spud U Like, 01392 411081, 6 South St, Exeter, Devon EX11DZ

 

Star Of India, 01392 686333, 44 Sidwell St, Exeter, Devon EX46NS

 

Star Of India, 01392 686334, 44 Sidwell St, Exeter, Devon EX46NS

 

Subway (Exeter), 01392 256222, 45 Sidwell St, Exeter, Devon EX46NS

 

Takeaway, 01392 209003, 35 Princesshay, Exeter, Devon EX11NG

 

Taste Of Raj Indian, 01392 669182, 106 Cowick St, Exeter, Devon EX41JE

 

Taste Of Raj Indian, 01392 213311, 106 Cowick St, Exeter, Devon EX41JE

Tiger Bills - Bar, Wok, Grill, 7 North Street, Exeter EX4 3QS

 

Toni's Pizzeria, 01392 250920, 36 Magdalen Rd, Exeter, Devon EX24TD

 

Wans Take Away, 01392 276080, 11 Buddle La, Exeter, Devon EX41JU

 

Wing Lee, 01392 498783, 7 Winchester Av, Exeter, Devon EX42DQ

 

Wongs Fish Bar, 01392 211537, 60 Cowick St, Exeter, Devon EX41HR

 

Yummy House Chinese Takeaway, 01392 255715, 59 South St, Exeter, Devon EX11EE


SWEET AND SOUR PORK

Sweet and sour pork is a Chinese dish that is particularly popular in Cantonese cuisine and sold in chinese takeaways.

The origin of sweet and sour pork was 18th century Canton or earlier. A record shows that the renowned Long Family in the prosperous neighbouring Shunde county, used sweet and sour pork to test the skills of their family chefs.

It spread to the US in the early 20th century after the Chinese migrant goldminers and railroad workers turned to cookery as trades. The original meaning of the American term chop suey refers to sweet and sour pork.

Chinese
Indian Curry

Keema

Keemais a popular meat dish in takeaways. Originally this word meant minced meat and is typically minced-lamb or goat curry with peas or potatoes. Keema can be made from almost any meat, cooked by stewing or frying, and can be formed into kababs. Keema is also sometimes used as a filling for samosas or naan.

Ingredients of Keema in South Asia usually include minced meat, ghee/butter, onions, garlic, and ginger together with spices including cinnamon, bay leaves and cloves. Some varieties may include peas and/or liver.

Keema can be bought at your local takeaway.


Lazio style Pizza

This pizza is available in two different styles: Takeaways sell pizza rustica or pizza al taglio. This pizza is cooked in long, rectangular baking pans and relatively thick (1–2 cm). The crust is similar to that of an English muffin, and the pizza is often cooked in an electric oven. It is usually cut with scissors or a knife and sold by weight.

In pizzerias, it is served in a dish in its traditional round shape. It has a thin, crisp base quite different from the thicker and softer Neapolitan style base. It is usually cooked in a wood-fired oven, giving the pizza its unique flavor and texture. Perfect fresh from your local takeaway too.

Pizza

Indian Curry

CLOVES

History leaves enigmatic messages for future generations to puzzle over. Nursery rhymes, for example, the satirical popular songs of their day, still hold clues to past events and personalities: “Ring-a-ring-a-roses” is actually a description of the onset of The Black Death; “Georgy Porgey”, with his womanising tendencies, was a characature of the Prince Regent, destined to become George IV; and "Peter Piper", who picked a peck of pickled peppers was a real person, one very aptly named Pierre Poivre, a French Diplomat and Governor of Mauritius, and his famous peppers were actually cloves and nutmegs.

Cloves are the dried, unopened flowers of a tropical evergreen tree which was once grown only in the Moluccas. Arab spice merchants guarded the secret of their origin for centuries, as they took them, Eastwards first to China, where, during the Han Dynasty (approx. 300BC) it was mandatory to chew a clove before entering the presence of a royal personage, and then West to ancient Rome, where they acquired their common name, clavus - 'nail', due to their stud-like shape.

Fast food

Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.

Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.

In areas which had access to coastal or tidal waters, 'fast food' would frequently include local shellfish or seafood, such as oysters or, as in London, eels. Often this seafood would be cooked directly on the quay or close by. The development of trawler fishing in the mid nineteenth century would lead to the development of a British favourite fish and chips, and the first shop in 1860. A blue plaque at Oldham's Tommyfield Market marks the origin of the fish and chip shop and fast food industries in Britain.

British fast food had considerable regional variation. Sometimes the regionality of dish became part of the culture of its respective area.

The content of fast food pies has varied, with poultry (such as chickens) or wildfowl commonly being used. After World War II, turkey has been used more frequently in fast food.

As well as its native cuisine, the UK has adopted fast food from other cultures, such as pizza, Chinese noodles, kebab, and curry. More recently healthier alternatives to conventional fast food have also emerged.

Although fast food often brings to mind traditional American fast food such as hamburgers and fries, there are many other forms of fast food that enjoy widespread popularity in the West.

Chinese takeaways/takeout restaurants are particularly popular. They normally offer a wide variety of Asian food (not always Chinese), which has normally been fried. Most options are some form of noodles, rice, or meat. In some cases, the food is presented as a smörgåsbord, sometimes self service. The customer chooses the size of the container they wish to buy, and then is free to fill it with their choice of food. It is common to combine several options in one container, and some outlets charge by weight rather than by item. Many of these restaurants offer free delivery for purchases over a minimum amount.

Sushi has seen rapidly rising popularity in recent times. A form of fast food created in Japan (where bentō is the Japanese equivalent of fast food), sushi is normally cold sticky rice flavored with a sweet rice vinegar and served with some topping (often fish), or, as in the most popular kind in the West, rolled in nori (dried laver) with filling. The filling often includes fish, chicken or cucumber.

Pizza is a common fast food category in the United States, with chains such as Papa John's, Domino's Pizza, Sbarro and Pizza Hut. Menus are more limited and standardized than in traditional pizzerias, and pizza delivery is offered.

Kebab houses are a form of fast food restaurant from the Middle East, especially Turkey and Lebanon. Meat is shaven from a rotisserie, and is served on a warmed flatbread with salad and a choice of sauce and dressing. These doner kebabs or shawarmas are distinct from shish kebabs served on sticks. Kebab shops are also found throughout the world, especially Europe, New Zealand and Australia but they generally are less common in the US.
Lamb shish kebab

Fish and chip shops are a form of fast food popular in the United Kingdom, Australia and New Zealand. Fish is battered and then deep fried.

The Dutch have their own types of fast food. A Dutch fast food meal often consists of a portion of french fries (called friet or patat) with a sauce and a meat product. The most common sauce to accompany french fries is fritessaus. It is a sweet, vinegary and low fat mayonnaise substitute, that the Dutch nevertheless still call "mayonnaise". When ordering it is very often abbreviated to met (literally "with"). Other popular sauces are ketchup or spiced ketchup ("curry"), Indonesian style peanut sauce ("satésaus" or "pindasaus") or piccalilli. Sometimes the fries are served with combinations of sauces, most famously speciaal (special): mayonnaise, with (spiced) ketchup and chopped onions; and oorlog (literally "war"): mayonnaise and peanut sauce (sometimes also with ketchup and chopped onions). The meat product is usually a deep fried snack; this includes the frikandel (a deep fried skinless minced meat sausage), and the kroket (deep fried meat ragout covered in breadcrumbs).

In Portugal, there are some varieties of local fast-food and restaurants specialized in this type of local cuisine. Some of the most popular foods include frango assado (Piri-piri grilled chicken previously marinated), francesinha, francesinha poveira, espetada (turkey or pork meat on two sticks) and bifanas (pork cutlets in a specific sauce served as a sandwich). This type of food is also often served with french fries (called batatas fritas), some international chains started appearing specialized in some of the typical Portuguese fast food such as Nando's.

A fixture of East Asian cities is the noodle shop. Flatbread and falafel are today ubiquitous in the Middle East. Popular Indian fast food dishes include vada pav, panipuri and dahi vada. In the French-speaking nations of West Africa, roadside stands in and around the larger cities continue to sell—as they have done for generations—a range of ready-to-eat, char-grilled meat sticks known locally as brochettes (not to be confused with the bread snack of the same name found in Europe).


In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk