Order takeaway food from online takeaways in Paignton


 

Evergreen Takeaway, 01803 558050, 73 Torquay Rd, Paignton, Devon TQ32SE   

 

Gandi Takeaway, 01803 522529, 117 Preston Down Rd, Preston, Paignton, Devon TQ31DS   

 

Golden Lily, 01803 550973, 137 Winner St, Paignton, Devon TQ33BP   

 

Ho Mei, 01803 666778, 258 Torquay Rd, Paignton, Devon TQ32EZ   

 

House Of Wong, 01803 557515, 118 Torquay Rd, Paignton, Devon TQ32AH   

 

Kings Chinese, 01803 553805, 65 Winner St, Paignton, Devon TQ33BW   

 

Lucky Kitchen, 01803 526197, 361 Torquay Rd, Paignton, Devon TQ32BT 

 

Lung Sing, 01803 558865, 33 Elmbank Rd, Paignton, Devon TQ45NG   

 

Maccoys Fish Chick N Pizza Bar, 01803 520510, 120 Marldon Rd, Paignton, Devon TQ33NJ   

 

Ming Garden, 01803 528987, 109 Dartmouth Rd, Paignton, Devon TQ46NF   

 

Panda Pizza, 01803 664644, 228 Torquay Rd, Paignton, Devon TQ32HN   

 

Pappa Of Paignton, 01803 665757, 30 Torbay Rd, Paignton, Devon TQ46AL   

 

Rickshaw Boy, 01803 559901, Rear/53 Roundham Rd, Paignton, Devon TQ46DS   

 

Roasties, 01803 553386, 10 Torbay Rd, Paignton, Devon TQ46AF   

 

Sandwich Bar, 01803 524410, 3 Victoria St, Paignton, Devon TQ45DH   

 

Seafarer, 01803 555573, 112 Torquay Rd, Paignton, Devon TQ32AH   

 

Takeaway 2000, 01803 520880, 81-89 Torbay Rd, Paignton, Devon TQ46AJ   

 

Tuckers, 01803 550352, 30-32 Manor Rd, Paignton, Devon TQ32HR   

 

Uncle Sams Take-Away, 01803 556686, 81-89 Torbay Rd, Paignton, Devon TQ46AJ   

 

Vindaloo, 01803 558886, 52 Torquay Rd, Paignton, Devon TQ33AA   

 

Waterside Fish Bar, 01803 550917, 119B Dartmouth Rd, Paignton, Devon TQ46NF   

 

Yankies, 01803 527099, 70 Victoria St, Paignton, Devon TQ45DS


Basmati Rice

Basmati derives from the Sanskrit word "vasmati", meaning "fragrant". Basmati rice is believed to have been cultivated in the Indian Subcontinent for centuries. The earliest extant work to mention the basmati rice is Heer Ranjha (1766).

Basmati was introduced to the Middle East by Indian traders. Through cultural exchange, it remains not only an important part of various Indian/ Pakistani cuisines but now is also used extensively in Persian, Arab and other Middle Eastern cuisines as well. India and Pakistan are the exclusive growers and exporters of this type of rice.

Chinese
Indian Curry

CLOVES

History leaves enigmatic messages for future generations to puzzle over. Nursery rhymes, for example, the satirical popular songs of their day, still hold clues to past events and personalities: “Ring-a-ring-a-roses” is actually a description of the onset of The Black Death; “Georgy Porgey”, with his womanising tendencies, was a characature of the Prince Regent, destined to become George IV; and "Peter Piper", who picked a peck of pickled peppers was a real person, one very aptly named Pierre Poivre, a French Diplomat and Governor of Mauritius, and his famous peppers were actually cloves and nutmegs.

Cloves are the dried, unopened flowers of a tropical evergreen tree which was once grown only in the Moluccas. Arab spice merchants guarded the secret of their origin for centuries, as they took them, Eastwards first to China, where, during the Han Dynasty (approx. 300BC) it was mandatory to chew a clove before entering the presence of a royal personage, and then West to ancient Rome, where they acquired their common name, clavus - 'nail', due to their stud-like shape.


Kebab

Kebab is a wide variety of meat dishes originating in Persia, and a common takeaway food. In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer or döner kebab served wrapped in bread with a salad and a dressing.

In Persia, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in UK takeaways.

Pizza


Indian Curry

SOUTHERN FRIED CHICKEN

Fried chicken (also referred to as Southern fried chicken) is chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried - a favourite takeaway dish.

The breading adds a crispy coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact. Crispy well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.


In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk