Restaurants in Blandford Forum

 

Castleman Hotel & Restaurant, 01258 830096, Chettle, Blandford Forum DT118DB

 

Cessac, 01258 450853, The Glass House, Blandford Camp, Blandford Forum DT118RH

 

Gallery Bistro, 01258 455324, 11 East St, Blandford Forum DT117DU

 

Greyhound Inn, 01258 453520, Market Pl, Blandford Forum DT117EB

 

Happy Eater, 01929 459361, A31, Winterborne Zelston, Blandford Forum DT119EX

 

Humphbahadurs Restaurant, 01258 456339, Blandford Camp, Blandford Forum DT118RH

 

Ottoman Restaurant, 01258 453207, 65 East St, Blandford Forum DT117DX

 

Simla Tandoori, 01258 452096, 12 West St, Blandford Forum DT117AJ


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

Pizza


Indian Curry


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