Restaurants in Christ Church

Beachcomber Cafe, 01425 611599, Marine Dr, Barton on Sea, New Milton, BH257DX

Berties, 01425 274727, 331 Lymington Road,Highcliffe, Christchurch BH23 5 EG

Bistro 155, 01425 277901, 155 Mudeford, Christchurch BH234AG   

Bluebird Restaurant, 01590 676908, Quay St, Lymington, SO413AS

Boathouse Restaurant, 01202 480033, Quay Rd, Christchurch BH231BU

Bow Windows Restaurant, 023 80282463, 65 High St, Lyndhurst, SO437BE

Buttery, 01590 672870, 19-20 High St, Lymington, SO419AD

Cafe 39, 01202 475121, 39 Mudeford, Christchurch BH233NQ

Cafe Renoir, 01425 479700, 12 High St, Ringwood, BH241AF

Cafe Rhino, 01425 628505, Unit 3/14 Old Milton Rd, New Milton, BH256DT

Candlesticks Restaurant & Lodge, 01425 472587, 136 Christchurch Rd, Ringwood, BH243AP

Carriages Restaurant, 01590 682631, Mead End Rd, Sway, Lymington, SO416EH   

Cat & Fiddle Harvester, 01425 276050, Lyndhurst Rd, Hinton, Christchurch BH237DS

Church St Sea Food Cafe, 01202 487000, 10 Church St, Christchurch BH231BW

Church St Sea Food Cafe, 01202 484494, 10 Church St, Christchurch BH231BW

Copper Skillet, 01202 485485, 17 Church St, Christchurch BH231BW

C R Coffee Shops, 01202 478466, 24 Church St, Christchurch BH231BW

Daisy Darling Restaurant, 01425 474563, 35 High St, Ringwood, BH241AD

Dining Room, 01590 673890, 3 Southampton Rd, Lymington, SO419GH

Duncans Restaurant, 01425 280444, 404 Lymington Rd, Highcliffe, Christchurch BH235HE

Dynasty, 01590 624088, 57 Brookley Rd, Brockenhurst, SO427RB

Egans, 01590 676165, Gosport St, Lymington, SO419BE

Forest Park Hotel & Restaurant, 01590 622844, Rhinefield Rd, Brockenhurst, SO427ZG

Fredericks, 01425 277035, 251 Lymington Rd, Highcliffe, Christchurch BH235EB

Grannies Kitchen, 01425 270720, 360 Lymington Rd, Highcliffe, Christchurch BH235EY

Greensleeves Restaurant, 01425 614922, Bashley Common Rd, New Milton, BH255SQ

Haven Cafe Bar & Bistro, 01590 679971, Kings Saltern Rd, Lymington, SO413QD

Imperial China, 023 80283398, 18 High St, Lyndhurst, SO437BD

Jack In The Basket, 01590 673447, 7 St Thomas St, Lymington, SO419NA 

KFC, 01202 486916, 182 Barrack Rd, Christchurch BH232BQ

La Mamma, 01202 471608, 51-53 Bridge St, Christchurch BH231DY

Le Blaireau, 01590 623032, Lyndhurst Rd, Brockenhurst, SO427RH

Little Chef, 01425 272600, A35 Lyndhurst Rd, Christchurch BH234SB

Little Chef, 023 80813653, A31 Westbound, Stoney Cross, Lyndhurst, SO437GN

Little Chef, 01425 473170, A31 Ringwood Rd, St. Leonards, Ringwood, BH242NR

Little Chef, 01425 479673, A31 Ringwood, St. Leonards, Ringwood, BH242NR

Little Chef, 01425 471101, Picket Post Filling Station, Picket Post, Ringwood, BH243HN

Longs Jazz Cellar, 01590 677550, 99 High St, Lymington, SO419AP

Mandarin Chef, 01590 674545, Admirals Ct/Quay Rd, Lymington, SO413ET

Mill House, 023 80282814, Romsey Rd, Lyndhurst, SO437AR

Napoleons, 01425 270888, 364 lymington Road, Highcliffe, Christchurch BH23 5EY

New City, 01425 473385, 45 Southampton Rd, Ringwood, BH241JD

Nurse's Cottage, 01590 683402, Station Rd, Sway, Lymington, SO416BA

Old Bake House, 01590 612777, Queensmead/High St, Beaulieu, Brockenhurst, SO427YA 

Old Bank House Restaurant, 01590 671128, 68 High St, Lymington, SO419AL

Oysters, 01425 627777, Marine Dr, Barton on Sea, New Milton, BH257DZ

Peppercorn Bistro, 01425 478364, 9 Meeting House La, Ringwood, BH241AY

Pinocchio, 01202 484910, 5 Church St, Christchurch BH231BW

Preachers Bistro, 01590 675370, Ashley La, Lymington, SO413RH

Provence Restaurant, 01590 682219, Silver St, Sway, Lymington, SO416DJ   

Riviera Mediterranean Restaurant, 01202 486120, 24 Bridge St, Christchurch BH231EB

Smarts, 01425 611373, 15 Old Milton Rd, New Milton, BH256DQ

Somerford Beefeater, 01202 485376, Somerford Rd, Christchurch BH233QG

Sopley Mill, 01425 674196, Sopley Mill, Sopley, Christchurch BH237AU

Stag Hotel, 023 80282999, 69 High St, Lyndhurst, SO437BE

Standard Bengal, 01202 483208, 105 Bargates, Christchurch BH231QH   

Standard Bengal, 01202 490084, 105 Bargates, Christchurch BH231QH

Suzettes, 01202 496802, 3 Pound La, Christchurch BH231DF

Tantrum, 01425 610081, 58 Lymington Rd, New Milton, BH256PZ

The Tempest, 01202 486120, 24 Bridge Street, Christchurch BH23 1EB

Thomas Tripp, 01202 490498, 10 Wick La, Christchurch BH231HX

T K Balti House, 01425 472196, 74 High St, Ringwood, BH241AQ

Toby Carvery, 01425 273202, Lyndhurst Rd, Christchurch BH234SD

Towle's Country Restaurant, 01590 673113, Walhampton hill/Main Rd, Lymington, SO415RE

Ventana Hotel, 01425 610309, Marine Dr, Barton on Sea, New Milton, BH257DZ

Walk In Cuisine, 01425 482900, 9 Meeting House La, Ringwood, BH241AY 


Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.
Chinese
Indian Curry

What is Dal?

Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.

It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India & Pakistan.

Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.
Pizza


Indian Curry


BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

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