Order and deliver food from your takeaway, find local takeaways online in Christ Church


Ali Baba's Take-A-Way, 01202 480022, 117 Bargates, Christchurch BH231QH

Baggies, 01202 488844, 43 High St, Christchurch BH231AS

Berties, 01425 274727, 331 Lymington Road,Highcliffe, Christchurch BH23 5 EG

Charcoal Grill, 01425 479080, Unit 1/17 Market Pl, Ringwood, Hampshire BH241AN   

China At Lees, 01425 278989, Unit 2/105 Bure La, Christchurch BH234DN

China At Lees, 01425 274590, Unit 2/105 Bure La, Christchurch BH234DN

China Chief, 01590 623731, 64 Brookley Rd, Brockenhurst, Hampshire SO427RA

Chinatown, 01425 271600, 249 Lymington Rd, Highcliffe, Christchurch BH235EB

Chinatown, 01425 471622, 44 Southampton Rd, Ringwood, Hampshire BH241JD

Clove, 01590 671755, 5 Queen St, Lymington, Hampshire SO419NH

Domino's, 01202 489898, 113 Barrack Rd, Christchurch BH232AW

Domino's Pizza, 01202 485111, Somerford Rd, Christchurch BH233PN

Donninno, 01202 499909, 111 Bargates, Christchurch BH231QH

Forest Tandoori, 01590 688446, 24 Milford Rd, Lymington, Hampshire SO418DW

Galley Gourmet, 01590 678656, 8 Quay St, Lymington, Hampshire SO413AW

Kebab House, 01590 678488, 5 Queen St, Lymington, Hampshire SO419NH

King Balti, 023 80282926, 83 High St, Lyndhurst, Hampshire SO437BH

Menly, 01425 614100, 5 The Parade/Ashley Rd, New Milton, Hampshire BH255BS

New Top Wok, 01202 480333, 141 Barrack Rd, Christchurch BH232AW

New Wing Tat, 01202 485969, 36 The Gr, Christchurch BH232HB

Oriental Cuisine, 01425 475777, 70 High St, Ringwood, Hampshire BH241AQ   

Peking Inn, 01425 616697, 56 Lymington Rd, New Milton, Hampshire BH256PZ

Picnics, 01425 271060, 332 Lymington Rd, Highcliffe, Christchurch BH235EY

Silver Ripple, 01202 485515, 87 Bargates, Christchurch BH231QQ 

Sultan, 01425 611436, 38 Old Milton Rd, New Milton, Hampshire BH256DX

Tandoori Express, 01425 280108, 346 Lymington Rd, Highcliffe, Christchurch BH235EY

Tandoori Express, 01425 272285, 346 Lymington Rd, Highcliffe, Christchurch BH235EY

T C Takeaway, 01425 476976, 13A High St, Ringwood, Hampshire BH241AB

Toni's Snack Lunches, 01425 476976, 13a High St, Ringwood, Hampshire BH241AB

Venice Pizzeria, 01425 476114, 3 Market Pl, Ringwood, Hampshire BH241AN

Yangs Fried Chicken, 01202 474239, 77 Somerford Rd, Christchurch BH233PP 


Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.
Chinese
Indian Curry

What is Dal?

Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.

It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India & Pakistan.

Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.
Pizza


Indian Curry


BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk