Cafes in Lyme Regis

 

Cafe Sol, 01297 443404, 1A Coombe St, Lyme Regis DT73PY

 

Cavern Tearooms, 01297 442234, Unit 4/Marine Pde, Lyme Regis DT73JF

 

Holmbush Cafe, 01297 444676, Cobb Rd, Lyme Regis DT73JW

 

Janes, 01297 442331, 29 Marine Pde, Lyme Regis DT73JF

 

Old Boathouse, 01297 445702, Marine Pde, Lyme Regis DT73JE


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

Pizza


Indian Curry


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