Restaurants in Lyme Regis

 

Bell Cliff, 01297 442459, 5-6 Broad St, Lyme Regis DT73QD

 

By The Bay, 01297 442668, Marine Pde, Lyme Regis DT73JH

 

Cafe Clemence At The Town Mill, 01297 445757, Mill La, Lyme Regis DT73PU

 

Cliff Cottage Tea Garden & Fish Restaurant, 01297 443334, Cobb Rd, Lyme Regis DT73JP

 

Mad Hatters, 01297 443247, 34 Broad St, Lyme Regis DT73QF

 

Millside, 01297 445999, 1 Mill La, Lyme Regis DT73PU

 

Old Monmouth Restaurant, 01297 442456, Church St, Lyme Regis DT73BS

 

Polly Victoria Restaurant, 01297 442886, 15 Marine Pde, Lyme Regis DT73JF

 

Rumours, 01297 444740, 14-15 Monmouth St, Lyme Regis DT73PX

 

Smuggler, 01297 442795, 30 Broad St, Lyme Regis DT73QE

 

Turles Bistro, 01297 445792, Lower Ground Floor/57-58 Broad St, Lyme Regis DT73QF


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

Pizza


Indian Curry


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