Cafes in Poole

 

Ashley Cafe, 01202 717849, 367 Ashley Rd, Poole BH140AS

 

B H Fifteen, 01202 667811, 62 High St, Poole BH151DA

 

Big Wheels Cafe, 01202 621533, 46 Holton Rd, Holton Heath, Poole BH166LT

 

Bourne & Bread, 01202 742927, 133 Penn Hill Avenue, Poole BH149LY

 

Brownsea Island Cafe, 01202 700244, Brownsea Island, Poole BH137EE

 

Cafe, 01202 632658, Unit 26/Factory Road Ind Est, Poole BH165SJ

 

Chele's, 01202 685522, 75 High St, Poole BH151AH

 

Chelsea Coffee House, 01202 671756, 13 Dolphin Centre, Poole BH151SR

 

Harrys, 01202 731757, 116 Bournemouth Rd, Poole BH149HY

 

Harts Tea Shop, 01202 685419, 112 High St, Poole BH151DF

 

Harts Tea Shop, 01202 661229, 112 High St, Poole BH151DF

 

Jazz Cafe, 01202 670851, The Quay, Poole BH151HA

 

Jazzys Cafe Bar, 01202 708346, 28 Shore Rd, Poole BH137PJ

 

Lantern Cafe, 01202 745050, 100 Bournemouth Rd, Poole BH149HY

 

Mini Treats, 01202 738163, 325 Ashley Rd, Poole BH140AP

 

Mixed Fillings, 01202 676735, 88 Dolphin Centre, Poole BH151SZ

 

New Orchard Cafe & Sandwich Bar, 01202 679233, 5 New Orchard, Poole BH151LY

 

Nibbles Coffee Shop, 01202 684170, 26 Hill St, Poole BH151NR

 

Old Corn Stores Cafe, 01202 673899, 4 Grand Pde/High St, Poole BH151AD 

 

Old Town Tea Shop, 01202 681888, 7 High St, Poole BH151AB

 

Peacock Tearooms, 01202 672628, Upton Country Park/Poole Rd, Upton, Poole BH177BJ

  Picnik Cafe, 07719 949256, 63 High Street, Poole
 

Philomena's, 01202 745129, 307 Ashley Rd, Poole BH149DZ

 

Samritz Coffee, 01202 674004, 147 High St, Poole BH151AS


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

Pizza


Indian Curry


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