Cafes in Ringwood

Avon Heath Cafe, 01425 471641, Brocks Pine, St. Leonards, Ringwood, Hampshire BH242DH

Forest Tea House, 01425 402305, Pound La, Burley, Ringwood, Hampshire BH244ED

Framptons Mill, 01425 474575, 15 The Furlong, Ringwood, Hampshire BH241AT

Moors Valley, 01425 470537, Horton Road, Ashley Heath, Ringwood, Hampshire BH242ET

Old Station Tea Rooms, 01425 402468, Holmsley, Burley, Ringwood, Hampshire BH244HY

Ritz Sam Coffee Shop, 01425 474000, 25 Southampton Rd, Ringwood, Hampshire BH241HB


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

Pizza


Indian Curry


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