Cafes in Wareham

 

Beach Cafe, 01929 400648, Main Rd, West Lulworth, Wareham BH205RQ

 

Bearly Tea Time, 01929 554899, 32 South St, Wareham BH204LU

 

Beehive Cafe, 01929 462772, Windsor Clo, Bovington, Wareham BH206HZ

 

Finley's, 01929 400711, Main Rd, West Lulworth, Wareham BH205RQ

 

Harry's Sports Bar, 01929 550909, Worgret Rd, Wareham BH204PH

 

Model Village Gardens & Cafe, 01929 481234, The Square, Corfe Castle, Wareham BH205EZ

 

Roger's, 01929 554771, 33 North St, Wareham BH204AD


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.

Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

Pizza


Indian Curry


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