Restaurants in Weymouth

 

Barn Restaurant, 01305 772580, 100 Portland Rd, Weymouth DT49AB

 

Beachside Leisure Centre, 01305 833216, Bowleaze Coveway, Weymouth DT36PW

 

Brunches Family Restaurant, 01305 788900, 27 Maiden St, Weymouth DT48BB

Cafe Monet, 01305 785150, Bennetts Water Gardens, Chickerell Link Road DT3 4AF

 

Cafe Oasis, 01305 833054, Bowleaze Coveway, Weymouth DT36PN

 

Carriages, 01305 786001, 6-7 Coburg Pl, Weymouth DT48HP

 

Criterion, 01305 784520, 63 The Esplanade, Weymouth DT48DE

 

Ferry Inn, 01305 778933, 34 The Esplanade, Weymouth DT48DJ

 

Galley Bistro, 01305 784059, Hope Sq, Weymouth DT48TR

 

Hamiltons, 01305 789544, 4-5 Brunswick Terr, Weymouth DT47RW

 

Harbour Side Bistro, 01305 773394, 10 Custom House Quay, Weymouth DT48BG

 

Harlequin Grill, 01305 785174, 45 The Esplanade, Weymouth DT48DH

 

House On Pooh Corner, 01305 770472, 50 St Mary St, Weymouth DT48PU

  Maguires Fish and Chips/PJs Licensed Restuarant, 01305 770100, 16 St Edmund Street, Weymouth
 

Mallams at The Quay, 01305 776757, 5 Trinity Rd, Weymouth DT48TJ

 

Marlboro Restaurant, 01305 760319, 46 St. Thomas Street, Weymouth DT48AW

 

Marlboro Restaurant, 01305 785700, 46 St. Thomas Street, Weymouth DT48AW

 

McDonald's Restaurants Ltd, 01305 761410, 72-73 St Mary St, Weymouth DT48PJ

  Michelangelo Restaurant, 01305 833 500, 218b Preston Road, Weymouth Dorset
 

Old Slaughter House Barr & Restaurant, 01305 768686, Bagwell Farm, Chickerell, Weymouth, DT34EA

 

Porthole Restaurant, 01305 771962, 38 Maiden St, Weymouth DT48BA

 

Rajpoot Tandoori, 01305 775200, 6 Bond St, Weymouth DT48HE

 

Rendezvous, 01305 761343, 49 St Thomas St, Weymouth DT48AW 

 

Roundhouse Restaurant, 01305 761010, 1 The Esplanade, Weymouth DT48EA

 

Royal Crescent, 01305 785615, 110 The Esplanade, Weymouth DT47EA

 

Sea Cow Restaurant, 01305 783524, 7 Custom House Quay, Weymouth DT48BE

 

Sorrento, 01305 789406, 43 Maiden St, Weymouth DT48AZ

 

Statue House, 01305 830456, 66 The Esplanade, Weymouth DT48DE

 

Swansons, 01305 776740, The Swannery/Lakeside Walk, Weymouth DT47AW

 

Upstairs Downstairs, 01305 781000, 48 St Mary St, Weymouth DT48PU

 

Upwey Wishing Well, 01305 814470, Church St, Weymouth DT35QE

 

Westers, 01305 784904, 6-7 Westerhall Rd, Weymouth DT47SZ

 

Weymouth Tandoori, 01305 776744, 45 Maiden St, Weymouth DT48AZ

 

Wimpy, 01305 766550, 9-10 St Thomas St, Weymouth DT48EW


Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.
Chinese
Indian Curry

What is Dal?

Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.

It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India & Pakistan.

Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.
Pizza


Indian Curry


BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

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