Order and deliver food from your takeaway, find local takeaways online in Weymouth


 

Bon Appetit, 01305 777375, 32 St Mary St, Weymouth DT48PN

 

Cafe India, 01305 839330, 11 Abbotsbury Rd, Weymouth DT40AD

 

Ceasars Takeaway, 01305 780889, 59 St Thomas St, Weymouth DT48EQ

 

Choices Takeaway, 01305 777870, 37 St. Thomas St, Weymouth DT48EH

 

Dorset Fried Chicken, 01305 767766, 37 St. Thomas St, Weymouth DT48EH

 

Enrico's, 01305 760660, 8 Westham Rd, Weymouth DT48NP

 

Favourite Fried Chicken Ltd, 01305 779321, 8 Westham Rd, Weymouth DT48NP

 

Golden Bridge, 01305 775577, 2 Spa Rd, Weymouth DT35EL

 

Golden Flame, 01305 834018, 205a Littlemoor Rd, Weymouth DT36AF

 

Golden Kitchen, 01305 773828, 211 Abbotsbury Rd, Weymouth DT40LY

 

Happy Kitchen, 01305 781198, 423 Chickerell Rd, Chickerell, Weymouth DT34DG

 

Hings Kitchen, 01305 783237, 71 Portland Rd, Weymouth DT49BE

 

Inn Plaice, 01305 775771, 16 St Edmund St, Weymouth DT48AR

 

Jasmin, 01305 778133, 121 Dorchester Rd, Weymouth DT47LA

 

Just Helens, 01305 766288, 125 Radipole La, Weymouth DT49SS

 

King Balti, 01305 788200, 54 Park St, Weymouth DT47DF

 

Kingsley Cuisine, 01305 768650, 28 Dorchester Rd, Weymouth DT47JU

 

Lunch Box, 01305 773300, 47 Great George St, Weymouth DT48NN

 

Mayflower, 01305 776828, 110 Portland Rd, Weymouth DT49AD

 

Neptunes Takeaway, 01305 770640, 25 Buxton Rd, Weymouth DT49PQ 

 

Nice & Spicey, 01305 839991, 176 Dorchester Rd, Weymouth DT35HU

 

Nice & Spicey, 01305 839992, 176 Dorchester Rd, Weymouth DT35HU

 

Pasty Parlour, 01305 776206, 1 St Mary St, Weymouth DT48PB

 

Peking Town Takeaway, 01305 768218, 61 The Esplanade, Weymouth DT48DE

 

Picknics, 01305 761317, 31 Maiden St, Weymouth DT48BA

 

Plan-It Pizza, 01305 780880, A/113 Dorchester Rd, Weymouth DT47JY

 

Surfside Diner, 01305 767664, 31 New St, Weymouth DT48DB

 

Tea Cabin, 01305 770770, The Esplanade, Weymouth DT47AN

 

Wedges, 01305 759900, 14 King St, Weymouth DT47BJ   

 

Weymouth Kebab House, 01305 771616, 1 Westham Rd, Weymouth DT48NP


Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.
Chinese
Indian Curry

FAJITAS FOR TASTE

A fajita is now a commonly used generic term found in Tex-Mex cuisine,[1] incorrectly referring to any grilled meat served on a flour or corn tortilla. The term actually refers to the cut of beef used in the dish which is known as skirt steak.

Popular meats today also include chicken, pork, shrimp and all cuts of beef although to use the term "chicken fajita" would be nonsensical. In restaurants, the meat is often cooked with onions and bell peppers.

Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.
Pizza


Indian Curry


BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk