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Order and deliver food from your takeaway, find local takeaways online in Billericay


 

Billericay Tandoori, 01277 633848, 17 Meadow Rise, Billericay CM11 2DN

 

Bread & Buffers, 01277 633456, Radford Way, Billericay CM12 0BP

 

Crispy Cod, 01277 623368, 8 Grange Road, Billericay CM11 2RB

 

Dragon Inn, 01277 624618, 8 Western Road, Billericay CM12 9DZ

 

Fillings, 01277 631208, 12 Western Road, Billericay CM12 9DZ

 

Indian Chef, 01277 634123, 2 Bridge Parade, Perry Street, Billericay CM12 0LX

 

Kamble, 01277 624673, 18 High Street, Billericay CM12 9BQ

 

Meadow Rise Fish Bar, 01277 654395, 7 Meadow Rise, Billericay CM11 2DN

 

Oriental Express, 01277 633823, 3 Bridge Parade, Perry Street, Billericay CM12 0LX

 

Peking Chef, 01277 625222, 175 Western Road, Billericay CM12 9JD

 

Queens Park Fish Bar, 01277 634044, 107 Perry Street, Billericay CM12 0NH

 

Twilights, 01277 634411, 21 High Street, Billericay CM12 9BA

 

Wong’s Takeaway Foods, 01277 626362, 14 Morris Avenue, Billericay CM11 2JR



The Shish Kebab is originally an Iranian fast food delicacy and is now a popular takeaway dish. The term Shish Kebab comes from the Turkish for ‘Skewered Grilled Meat’. In Greece and Turkey a Shish Kebab is called a Souvlaki.

The dish is thought to have originated when the Medieval Turkish soldiers used their swords as a skewer to cook the meat over an open fire.

The typical Shish Kebab will be made from of cubes of chicken, lamb or other meat which are placed onto a skewer and then either grilled or roasted. It’s common to add a selection of vegetables, and the Shish kebab is one that can be easily customised to produce a healthier version of the meal.


Kashmiri is one of our favourite fast foods from takeaways, in the United Kingdom we each eat (on average) around 2.2 curries per week – costing us a total of £2.8 billion per year.

Indian and Kashmiri takeaways employ thousands. In the UK they employ more people than steel, mining and shipbuilding industries put together. You might wonder why if you eat at an Indian restaurant abroad, they don’t know what your favourite curry is. That’s because most of the dishes on UK Indian and Kasmiri menus are specific just to the UK. Many of the names for popular UK dishes were created by the people who introduced Indian take aways to Britain.

It might also surprise you to learn that the recipe for a Chicken Tikka Masala is different in nearly every Indian/Kashmiri takeaway!