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Order takeaway food from online takeaways in Harlow


Amo Tandoori Takeaway, 01279 445858, 2 Katherines Hatch, Harlow CM19 5NP


Chick Stop, 01279 641664, 27 West Gate, Harlow CM20 1JR


Dial-a-Kebab, 01279 424278, Unit 2 Service Bays, Bush Fair, Harlow CM18 6LX


Dial Indian, 01279 435056, 42a The Stow, Harlow CM20 3AN


Domino’s Pizza, 01279 442323, 13 West Gate, Harlow CM20 1JS


Dragon Inn, 01279 453133, The Pink Cottage, Commonside Road, Harlow CM18 7JB


Fish ‘n’ Chick ‘n’, 01279 866246, 6 Prentice Place, Harlow CM17 9BG


Four Seasons, 01279 442366, Unit 31 The Service Bays, The Stow, Harlow CM20 3AB

Fung Kitchen, 01279 420462, Unit 14  The Service Bays, The Stow, Harlow CM20 3AB


Gasko’s, 01279 426823, The Stow, Harlow CM20 3AQ 


Golden Dragon, 01279 410606, 32 High Street, Harlow CM17 0DW

Harlow Kebab, 6 Cecil Court, Harlow CM18 7QR

Kansas Chicken, Pizza & Kebab, 10 Cecil Court, Harlow CM18 7QR


Lotus House, 01279 424996, 4 Colt Hatch, Harlow CM20 1SX


Mega Byte, 01279 444991, Gate House South, West Gate, Harlow CM20 1JN


Mid West, 01279 444797, Unit 2-3 Staple Tye Mews, Perry Road, Harlow CM18 7NW


Moonlight Tandoori Restaurant, 01279 421658, 7 Staple Tye, Harlow CM18 7LX


New Good Friend, 01279 418503, 2 Pypers Hatch, Harlow CM20 3NG


Old Harlow Kebab & Pizza House, 001279 306622, 13 High Street, Harlow CM17 0DN

Papa Joes Pizza, 10 Cecil Court, Harlow CM18 7QR

Perfect Chips, 6 Cecil Court, Harlow CM18 7QR

Perfect Fried Chicken, Unit 6, Pegrams Rd, Harlow CM18


Sun Kwong Chinese Take-Away, 01279 412304, Broadley Road, Harlow CM19 5RD

Spice of India, 6 Cecil Court, Harlow CM18 7QR


Welcome Inn, 01279 414119, 11 Prentice Place, Harlow CM17 9BG


Wings Garden, 01279 426293, 1 Burgoyne Hatch, Harlow CM20 3EH  


Risotto s a north Italian rice dish cooked in broth to a creamy consistency. The broth can be derived from meat, fish, or vegetable. Many types of risotto contain butter, wine and onion. It is one of the most common ways of cooking rice in Italy.

Risotto in Italy is normally a primo (first course), served on its own before the main course, but risotto alla milanese is often served together with ossobuco alla milanese.

Indian Curry


History leaves enigmatic messages for future generations to puzzle over. Nursery rhymes, for example, the satirical popular songs of their day, still hold clues to past events and personalities: “Ring-a-ring-a-roses” is actually a description of the onset of The Black Death; “Georgy Porgey”, with his womanising tendencies, was a characature of the Prince Regent, destined to become George IV; and "Peter Piper", who picked a peck of pickled peppers was a real person, one very aptly named Pierre Poivre, a French Diplomat and Governor of Mauritius, and his famous peppers were actually cloves and nutmegs.

Cloves are the dried, unopened flowers of a tropical evergreen tree which was once grown only in the Moluccas. Arab spice merchants guarded the secret of their origin for centuries, as they took them, Eastwards first to China, where, during the Han Dynasty (approx. 300BC) it was mandatory to chew a clove before entering the presence of a royal personage, and then West to ancient Rome, where they acquired their common name, clavus - 'nail', due to their stud-like shape.


Kebab is a wide variety of meat dishes originating in Persia, and a common takeaway food. In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer or döner kebab served wrapped in bread with a salad and a dressing.

In Persia, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in UK takeaways.


Indian Curry


Fried chicken (also referred to as Southern fried chicken) is chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried - a favourite takeaway dish.

The breading adds a crispy coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact. Crispy well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.

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