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Order and deliver food from your takeaway, find local takeaways online in Harlow


 

Amo Tandoori Takeaway, 01279 445858, 2 Katherines Hatch, Harlow CM19 5NP

 

Chick Stop, 01279 641664, 27 West Gate, Harlow CM20 1JR

 

Dial-a-Kebab, 01279 424278, Unit 2 Service Bays, Bush Fair, Harlow CM18 6LX

 

Dial Indian, 01279 435056, 42a The Stow, Harlow CM20 3AN

 

Domino’s Pizza, 01279 442323, 13 West Gate, Harlow CM20 1JS

 

Dragon Inn, 01279 453133, The Pink Cottage, Commonside Road, Harlow CM18 7JB

 

Fish ‘n’ Chick ‘n’, 01279 866246, 6 Prentice Place, Harlow CM17 9BG

 

Four Seasons, 01279 442366, Unit 31 The Service Bays, The Stow, Harlow CM20 3AB

Fung Kitchen, 01279 420462, Unit 14  The Service Bays, The Stow, Harlow CM20 3AB

 

Gasko’s, 01279 426823, The Stow, Harlow CM20 3AQ 

 

Golden Dragon, 01279 410606, 32 High Street, Harlow CM17 0DW

Harlow Kebab, 6 Cecil Court, Harlow CM18 7QR

Kansas Chicken, Pizza & Kebab, 10 Cecil Court, Harlow CM18 7QR

 

Lotus House, 01279 424996, 4 Colt Hatch, Harlow CM20 1SX

 

Mega Byte, 01279 444991, Gate House South, West Gate, Harlow CM20 1JN

 

Mid West, 01279 444797, Unit 2-3 Staple Tye Mews, Perry Road, Harlow CM18 7NW

 

Moonlight Tandoori Restaurant, 01279 421658, 7 Staple Tye, Harlow CM18 7LX

 

New Good Friend, 01279 418503, 2 Pypers Hatch, Harlow CM20 3NG

 

Old Harlow Kebab & Pizza House, 001279 306622, 13 High Street, Harlow CM17 0DN

Papa Joes Pizza, 10 Cecil Court, Harlow CM18 7QR

Perfect Chips, 6 Cecil Court, Harlow CM18 7QR

Perfect Fried Chicken, Unit 6, Pegrams Rd, Harlow CM18

 

Sun Kwong Chinese Take-Away, 01279 412304, Broadley Road, Harlow CM19 5RD

Spice of India, 6 Cecil Court, Harlow CM18 7QR

 

Welcome Inn, 01279 414119, 11 Prentice Place, Harlow CM17 9BG

 

Wings Garden, 01279 426293, 1 Burgoyne Hatch, Harlow CM20 3EH  

Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.
Chinese
Indian Curry

FAJITAS FOR TASTE

A fajita is now a commonly used generic term found in Tex-Mex cuisine,[1] incorrectly referring to any grilled meat served on a flour or corn tortilla. The term actually refers to the cut of beef used in the dish which is known as skirt steak.

Popular meats today also include chicken, pork, shrimp and all cuts of beef although to use the term "chicken fajita" would be nonsensical. In restaurants, the meat is often cooked with onions and bell peppers.

Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.
Pizza


Indian Curry


BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk