Restaurants in Leigh-on-Sea

 

Belfairs Park, 01702 523817, Eastwood Road North, Leigh-on-Sea SS9 4LR

 

Bellhouse Harvester, 01702 524271, 321 Rayleigh Road, Leigh-on-Sea SS9 5PX

 

Bellini, 01702 713996, 1008 London Road, Leigh-on-Sea SS9 3NE

 

Boat Yard, 01702 475588, 8-13 High Street, Leigh-on-Sea SS9 2EN

 

Cafe Rococo, 01702 711141, 34-36 Elm Road, Leigh-on-Sea SS9 1SN

 

Coral Reef, 01702 477001, 1478 London Road, Leigh-on-Sea SS9 2UR

 

Don Pepe, 01702 713690, 149 Leigh Road, Leigh-on-Sea SS9 1JF

 

Jasmine Garden, 01702 480668, 123 The Broadway, Leigh-on-Sea SS9 1PG

 

La Dolce Vita, 01702 474733, 127 Leigh Road, Leigh-on-Sea SS9 1JQ

 

Montys Bar & Bistro, 01702 712910, 1595 London Road, Leigh-on-Sea SS9 2SG

 

Old Vienna, 01702 476568, 162 Eastwood Road, Leigh-on-Sea SS9 3AG

 

Oscars Dining Rooms, 01702 478522, 11-13 Leigh Hill, Leigh-on-Sea SS9 2DR

 

Pescador, 01702 555154, 1777 London Road, Leigh-on-Sea SS9 2ST

 

Popular Restaurant, 01702 478590, 63 Broadway West, Leigh-on-Sea SS9 2BX

 

Reds, 01702 473133, 141 Broadway, Leigh-on-Sea SS9 1PJ

 

Rif-Raf’s Barcafe, 01702 482300, 101 Leigh Road, Leigh-on-Sea SS9 1JL

 

Silver Jubilee Beefeater, 01702 522686, 629 Rayleigh Road, Leigh-on-Sea SS9 5HR

 

Simply Blues, 01702 712888, 948 London Road, Leigh-on-Sea SS9 3NF

 

Tang Mr, 01702 521858, 556 Rayleigh Road, Leigh-on-Sea SS9 5HX

 

Wimpy, 01702 713649, 97 The Broadway, Leigh-on-Sea SS9 1PG


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Moghlai

The Moghul dynasty ruled much of the Asian sub-continent for 3 centuries and left behind a fabulous legacy not just in art and architecture but also in sumptuous cuisine.

There is no one Moghul style but the usual restaurant interpretation is rich and creamy.

The curry house Moghlai contains plenty of ginger, ground almonds, yoghurt and cream. Some restaurants offer a Shahi Moghul dish which is garnished with a small omelette flavoured with chopped coriander leaves. Mild to medium.

Pizza


Indian Curry


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