Cafes in Cheltenham

Cafes in Cheltenham

	Boogaloos, 01242 702259, 16 Regent St, Cheltenham, GL501HE
	Cafe Regent, 01242 580455, 3 Regent St, Cheltenham, GL501HE
	Cambray Kitchen, 01242 257343, 2b Bath St, Cheltenham, GL501YE
	Coffee Shop, 01242 221150, 10 Bennington St, Cheltenham, GL504ED
	Curious Cafe & Bistro, 01242 226854, 204 Bath Rd, Cheltenham, GL537NE
	Downtown Eats, 01242 516388, 291 High St, Cheltenham, GL503HL
	Druckers, 01242 524440, Regent Arcade/Regent St, Cheltenham, GL501JZ
	Ferrari's Bakery, 01242 575144, 112-114 Promenade, Cheltenham, GL501N
	Fresh Sandwich & Coffee Bar, 01242 222225, 6 St. Georges Rd, Cheltenham, GL501PH
	Italian Coffee Co, 01242 527567, 206 High St, Cheltenham, GL503HF
	Joe's Café, 01242 690131, 69 St Pauls Rd, Cheltenham, GL504HZ
	Mad Hatter, 01451 821508, Victoria St, Bourton-on-the-Water, Cheltenham, GL542BX
	Moka, 01242 263646, 14 Suffolk Pde, Cheltenham, GL502AB
	Nora's, 01242 241250, 74 London Rd, Cheltenham, GL526EQ
	Peppers, 01242 245044, Regent St, Cheltenham, GL501HA
	Peti France, 01242 227719, 33 Winchcombe St, Cheltenham, GL522LZ
	R Lunch, 01242 222221, 76 Bath Rd, Cheltenham, GL537JT
	Sarnie's, 01242 256582, 3 Bennington St, Cheltenham, GL504ED
	Spencers Café, 01242 577497, 10 Winchcombe St, Cheltenham, GL522LZ
	Thatchers, 01242 584150, 101 Montpellier St, Cheltenham, GL501RS
	Tiffins, 01242 222492, 4 Montpellier Walk, Cheltenham, GL501SD
	Toffs, 01242 583900, 38 Clarence St, Cheltenham, GL503NX
	Top Hat Café, 01242 253932, 412 High St, Cheltenham, GL503JA
	X'presso's, 01242 251426, 6-8 St Georges Rd, Cheltenham, GL501PH

Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.

Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices.

The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies. The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

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