Restaurants in Gloucester

 

Bearland, 01452 419966, Bearland House/Longsmith St, Gloucester GL12HJ

 

Berry's Restaurant, 01452 520894, 117 Southgate St, Gloucester GL11UT
 

Black & White, 01452 529605, 4 Longsmith St, Gloucester GL12HH

 

Burger King, 01452 309412, The Peel Centre/St Ann Way, Gloucester GL15SF

Cellars Restaurant, 01452 419966, Longsmith Street, Gloucester GL1 2HJ
 

Comfy Pew, 01452 415648, 11 College St, Gloucester GL12NE

 

Connoisseur Tandoori Restaurant, 01452 304003, 22 London Rd, Gloucester GL13NR

 

Friar Tucks, 01452 720312, 137 Bristol Rd, Quedgeley, Gloucester GL24PQ

 

Harvester, 01452 725062, Brittania Pk Business Centre, Quedgeley, Gloucester, GL24NF

 

Harvester, 01452 612153, Hucclecote Rd, Gloucester GL33TP

 

KFC, 01452 330677, 50 Westgate St, Gloucester GL12NF

 

Le Spice, 01452 411610, 24-26 London Rd, Gloucester GL13NR

 

Longford Beefeater, 01452 523519, Tewkesbury Rd, Longford, Gloucester GL29BE

 

McDonald's Restaurants Ltd, 01452 415268, Northbrook Rd, Gloucester GL43DP

 

McDonald's Restaurants Ltd, 01452 384020, 20-22 Westgate St, Gloucester GL12NG

 

McDonald's Restaurants Ltd, 01452 381111, 337 Bristol Rd, Gloucester GL25DN

 

New Bridge Brasserie, 01452 310599, First Floor/Westgate Galleria/Westgate St
 

Orchids At The Undercroft, 01452 308920, 17 College Green, Gloucester GL12LR

 

Place On The Lock, 01452 330253, Severn Rd, Gloucester GL12LE

 

Poppadom Balti Cuisine, 01452 412782, 8-10 St Catherine St, Gloucester GL12BX

 

Poppins, 01452 520404, 9-11 Clarence St, Gloucester GL11EA

 

Royal Curry Tandoori Restaurant, 01452 411102, 72 Bristol Rd, Gloucester GL15SD

 

Ruby Cantonese Restaurant, 01452 883893, 79 Bristol Rd, Quedgeley, Gloucester GL24NE

 

Shanghai Restaurant, 01452 331688, 49-51 Bristol Rd, Gloucester GL15SA

 

Siam Thai Restaurant, 01452 522289, 5 Park Rd, Gloucester GL11LH

The Haus, 01452 525359, 56 Westgate Street, Gloucester GL1 2NF
 

Toby Carvery, 01452 521191, Over, Gloucester GL28DE    
 

Twelve Bells, 01452 862521, Witcombe, Gloucester GL34SS

 

Wheatstone Inn, 01452 634360, Centre Severn, Barnwood, Gloucester GL43HR


Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.
Chinese
Indian Curry

What is Dal?

Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.

It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India & Pakistan.

Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.
Pizza


Indian Curry


BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk