Restaurants in the Borough of Barking and Dagenham

 

Abahoni Tandoori Restaurant, 020 85915237, 31 Longbridge Rd, Barking, Essex IG118TN

 

Bengal Lancer, 020 85949598, 84 Longbridge Rd, Barking, Essex IG118SF

 

Davys Colonel Jaspers, 020 85078481, 15b Longbridge Rd, Barking, Essex IG118TN

 

Frankie & Benny’s, 020 85072500, Jenkins La, Barking, Essex IG110AD

 

Hong Kong Chinese, 020 85945947, 40-42 North St, Barking, Essex IG118AW

 

KFC, 020 85072180, 39 Station Pde, Barking, Essex IG118EB

 

McDonald’s Restaurants Ltd, 020 85946898, 41 East St, Barking, Essex IG118ER

 

New Shanghai, 020 85942738, 62 Longbridge Rd, Barking, Essex IG118RT

 

Poppins Rest, 020 85077166, 57 East St, Barking, Essex IG118EJ

 

Raj Bilash, 020 85919722, 668 Longbridge Rd, Barking, Essex IG118SF

 

T-Bone Steak House, 020 85917716, 100 Longbridge Rd, Barking, Essex IG118SF

 

Wimpy, 020 85949591, 41 Station Pde, Barking, Essex IG118EB


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices.

The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies. The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

Pizza


Indian Curry


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