Order and deliver food from your takeaway, find local takeaways online in Barnet


Cricklewood - N2, N3, N10, N11, N12, N20, NW2, NW4, NW7, NW9, NW11
Coffee New Hong Kong, 020 845020 764, 4 Exeter Road, Cricklewood NW2

Mr Chan, 0800 9709136, 1e Walm Lane, Willesden Green, Cricklewood NW2

Sky Pizza, 020 84509944, 38 Crickle Wood, Barnet NW2
East Finchley - N2, N3, N10, N11, N12, N20, NW2, NW4, NW7, NW9, NW11

Best Pizza, 020 83408899, 32 Aylmer Parade, London N2
Chutney Express, 020 88871505, 290 Hedge Lane, London N13

Darjeeling, 020 83408404, 25 Aylmer Parade, Aylmer Road, London N2
GK II, 020 84927877, 698 - 701 High Road, North Finchley N12
Taste of Bengal, 020 83477774, 33 Aylmer Parade, Harringey N2
Top Pizza, 020 844020 999, 5 High Road, Finchley N2
Romano Pizza, 020 84466006, 1366 High Road, Whetstone N2
Shamiana, 020 88825880, 392 Green Lane, London N13
Spicy Thai Cafe, 020 83493413, 371 Regents Park Road, Finchley N3
Yi Man Tang, 020 83494927, 270 Regents Park Road, London N3
Golders Green - N2, N3, N10, N11, N12, N20, NW2, NW4, NW7, NW9, NW11
Curry King, 020 84557783, 31 Market Place, Falloden Way NW11

Fresh, 020 84558828, 1017 Fincheley Road, Temple Fortune NW11

Oriental Village, 020 84558861, 29 Market Place, Falloden Way NW11

Sam´s Fish n Chips, 020 84557171, 68-70 Golders Green Road, Golders Green NW11
Hendon - N2, N3, N10, N11, N12, N20, NW2, NW4, NW7, NW9, NW11
Lahore Restaurant, 020 8020 36904, 148-150 Brent Street, Hendon NW4
Kingsbury - N2, N3, N10, N11, N12, N20, NW2, NW4, NW7, NW9, NW11
Dial A Pizza, 020 8020 30450, 211 West Hendon Broadway, Kingsbury NW9

Euro Fried Chicken, 020 8020 24644, 211 West Hendon Broadway, Kingsbury NW9

Pizza Ariano´s, 020 8020 05678, 268 Church Lane, Brent NW9
Spice Lane, 020 8020 59295, 232 Church Lane, Kingsbury NW9
Super Wok, 020 8020 58382, 456 Church Lane, Brent NW9

U.K.Favourite Pizza, 020 8020 13330, 6 Varley Parade, Kingsbury NW9

Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.
Chinese
Indian Curry

What is Dal?

Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.

It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India & Pakistan.

Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.
Pizza


Indian Curry


BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk