Restaurants in Enfield

 

Burger King, 01992 652666, 170 Bullsmoor La, Enfield EN14SE

 

Burger King, 020 88048568, 190 Hertford Rd, Enfield EN35AZ

 

Butterfingers Restaurants, 020 83645300, 12 Colman Pde/Southbury Rd, Enfield EN11YY

 

George Toby Grill, 020 83630074, 5 The Town, Enfield EN26LE

Halfway House, 020 83674290, 801 Great Cambridge Rd, Enfield EN13PN

 

Inn On The Park Brewers Fayre, 01992 718481, Innova Park/Mollison Av, Enfield EN37NJ

 

Kamelya Restaurant, 020 88040000, 254-256 High St, Enfield EN34HB

 

KFC, 020 83630321, 48a Church St, Enfield EN26AZ

Navigation Inn (Beefeater), Wharf Road, Ponders End, Enfield
 

Nando’s Chickenland Ltd, 020 83662904, 2 The Town, Enfield EN26LE

 

New Curry Centre, 020 83631142, 63a Church St, Enfield EN26AN

 Website

Norfolk Restaurant, 020 83631153, 80 London Rd, Enfield EN26HU

 

Old Orleans, 020 83662656, 202 Southbury Rd, Enfield EN11UY

 

Polashi Indian Restaurant, 020 83677398, 4a-5a Southbury Rd, Enfield EN11YY

 

Quixote’s, 020 83679779, 57 Windmill Hill, Enfield EN27AF

 

Room Above, 020 83668848, The Stag/Little Park Gardens, Enfield EN26PH

 

Rumbols, 020 88041927, 376 Southbury Rd, Enfield EN34JH

 

Saffron Indian Restaurant, 020 88043528, 558-560 Hertford Rd, Enfield EN35ST

 

Shahen Indian Cuisine, 020 83647188, 252a High St, Enfield EN34HB

 

Tandoori House, 020 83630685, 73 Windmill Hill, Enfield EN27AF

 

Tandoori Point, 020 83644476, 190 Baker St, Enfield EN13JY

 

Wimpy, 020 83630072, 57 Church St, Enfield EN26AN

 

Zaman Tandoori, 020 83663474, 101 St Marks Rd, Enfield EN11BJ


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices.

The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies. The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

Pizza


Indian Curry


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