Restaurants in the Borough of Kingston

 

Akbar Tandoori Restaurant, 020 85466835, 54 Richmond Road, Kingston KT25EH

 

Arkwrights Traditional Fish & Chips, 020 85490928, Wood Street, Kingston

 

Blue Hawaii, 020 85496989, 2 Richmond Road, Kingston KT25EB

 

Brophys Restaurant, 020 85464464, 3-5 Thames Street, Kingston KT11PH

 

Burger King, 020 85469872, 90 Eden Street, Kingston KT11DJ

 

Cafe Amer, 020 85467820, 64 Surbiton Road, Kingston KT12HT

 

English Bistro Ltd, 020 85493363, 303 Richmond Road, Kingston KT25QU

 

Fayrouz Express, 020 85469460, m13 Castle Street, Kingston KT11ST

 

Hooks Fish Restaurant, 020 89779499, 14 High Street, Kingston KT11EY

 

La La Pizza, 020 85471035, 138 London Road, Kingston KT26QJ

 

Little Italy, 0020 8547213, 22 London Road, Kingston KT26QF

 

Minami, 020 85466691, 74 Richmond Road, Kingston KT25EL

 

Nando’s Chickenland Ltd, 020 82969540, 37-39 High Street, Kingston KT11LQ

 

Paradise Inn, 020 85469977, 54 Fife Road, Kingston KT11SU

 

Philadelphia Exchange, 020 85473733, Bucklands Wharf, Kingston KT11TG

 

Rendezvous Coffee Shops, 020 85410066, The Bental Centre, Kingston KT11JX

 

Sanho Noodle Bar, 020 89439900, 17 High Street, Hampton Wick, Kingston KT14DA
 

Singapore Satay House, 020 85410301, 48 London Road, Kingston KT26QF
 

Sultans Delight, 020 85496228, 2 Station Buildings, Fife Road, Kingston KT11SW
  Wickers Restaurant, 10 Park Road, Hampton Wick, Kingston
 

Wagamama Ltd, 020 85461117, 16-18 High Street, Kingston KT11EY


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices.

The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies. The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

Pizza


Indian Curry


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