Restaurants in the Borough of Richmond

 

Bar Estilo, 020 89405013, 1 Hill Rise, Richmond TW106UQ

 

Burger King, 020 89408460, 71 George St, Richmond TW91HE

 

Burnt Chair Restaurant, 020 89409488, 5 Duke St, Richmond TW91HP

 

Canyon, 0020 89482944, Tow Path/Riverside, Richmond TW106UJ

 

Crusts, 020 89401577, 2 Hill Rise, Richmond TW106UA

 

Emandel, 020 89401165, 1 Kew Rd, Richmond TW92NQ

 

Four Regions Restaurant, 020 89409044, 102-104 Kew Rd, Richmond TW92PQ

 

Greyhound, 020 89400071, 82 Kew Green, Richmond TW93AP

 

Henry’s Cafe Bar, 020 83322494, 4 Whittaker Av, Richmond TW91EH

 

Indian Style Tandoori Restaurant, 020 89404308, 113 Kew Rd, Richmond TW92PN

 

Kew Greenhouse Cafe, 020 89400183, 1 Station Pde, Richmond TW93PS

 

Kozachok, 020 89482366, 10 Red Lion St, Richmond TW91RW

 

McDonald’s Restaurants Ltd, 020 83322820, 30 The Quadrant, Richmond TW91DN

 

Muset, 020 84040047, 10 Station Approach, Richmond TW93QB

 

Orangery, 020 83325157, The Royal Botanical Gardens/Kew Green, Richmond TW93AB

 

Pierre Brasserie Du Liban, 020 83322778, 11-13 Petersham Rd, Richmond TW106UH

  Red Lion, 020 89402371, 18 Red Lion St, Richmond TW91RW
 

Refectory, 020 89406264, 6  Church Walk, Richmond TW91SN

 

Restaurant 109, 020 89400050, 109 Kew Rd, Richmond TW92PN

 

Tootsie Restaurants Ltd, 020 89403349, 110 Kew Rd, Richmond TW92PQ

 

Village Restaurant, 020 89485433, 46 Friars Stile Rd, Richmond TW106NQ

 

Zaranj, 020 83320754, 279 Sandycombe Rd, Richmond TW93LU  

Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices.

The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies. The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

Pizza


Indian Curry


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