Cafes in Portsmouth

Cafes in Portsmouth

	Apple Tree Cafe, 01983 755774, Afton Park, Newport Road, Freshwater PO40 9XR
	Coffee Bean, 023 92655666, 242 Kingston Road, Portsmouth PO27LR
	Eves Too Café, 023 92697915, 434 London Road, Portsmouth PO29LD
	Fagins, 023 92615190, 4-6 Charlotte Street, Portsmouth PO14AJ
	Food Court, 023 92297145, Cascades Shopping Centre, Portsmouth PO14RL
	Harbour View Café, 023 92828308, Harbour Interchange, The Hard, Portsmouth PO13EA
	J R’s Snack Bar, 023 92739353, The Hard Interchange, Portsmouth PO13PA
	Kingston Café, 023 92660190, 204 Kingston Road, Portsmouth PO27LR
	Kingston Koffee Kup, 023 92650247, 182 Kingston Road, Portsmouth PO27LP
	Korkies, 023 92671358, Portsmouth Enterprise Centre, Quartremaine Road, Portsmouth PO35QT
	Lemon Tree, 023 92824377, Commercial Road, Portsmouth PO11EH
	Nelson's Bar, 03292 816413, Melville Road, Southsea PO4 9TB
	Nibbles, 023 92666242, 10 Hilsea Market, London Road, Portsmouth PO29RA
	Othello’s, 023 92792752, 20-24 Guildhall Walk, Portsmouth PO12DD
	Out Of Town Restaurants Ltd, 023 92865050, Cascades Food Court, Portsmouth PO14RL
	Pams Café, 023 92660419, 269 Copnor Road, Portsmouth PO35EF
	Peggotty’s, 023 92380625, 22 Wayte Street, Portsmouth PO63BS
	Route 27 Truck Stop, 023 92376000, Walton Road, Portsmouth PO61UJ
	Silverline, 023 92678113, 143 Whale Island Way, Portsmouth PO28EW
	Sizzlers, 023 92821112, 41-43 Kingston Road, Portsmouth PO27DP
	Soprano's Ristorante Italiano,02392 811139, 108 Palmerston Road, Southsea PO5 3SD
	Twigs, 023 92828316, 39 High Street, Portsmouth PO12LU
	Venture Café, 023 92664918, Shawcross Ind Park, Ackworth Road, Portsmouth PO35HU
	Verrecchia Verrossi Ltd, 023 92660929, 139 London Road, Portsmouth PO29AA

WHAT IS ROTI?

Roti in general, is defined as an unleavened flatbread made from atta flour in the Hindi, Urdu, Punjabi, Assamese, Indonesian, Malay, Bengali, Thai, Marathi and Somali languages. It is also known as rotli in Gujarati, "Maani" in Sindhi and phulka in Punjabi and Saraiki. Its defining characteristic is that it is unleavened. The ubiquitous Indian bread naan, in contrast, is a yeast-leavened bread.

Roti and its thinner variant, known as chapati, are an integral part of Indian cuisine. It is particularly popular in northern India, Central India and Western India. In the Indian state of Maharashtra and some parts of Gujarat, poli and bhakri denote unleavened Indian breads.

FAJITAS FOR TASTE

A fajita is now a commonly used generic term found in Tex-Mex cuisine,[1] incorrectly referring to any grilled meat served on a flour or corn tortilla. The term actually refers to the cut of beef used in the dish which is known as skirt steak.

Popular meats today also include chicken, pork, shrimp and all cuts of beef although to use the term "chicken fajita" would be nonsensical. In restaurants, the meat is often cooked with onions and bell peppers.

Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.

BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk