Restaurants in Portsmouth

American Bar, 023 92811585, 58 White Hart Road, Portsmouth PO12JA

Apple Tree Cafe, 01983 755774, Afton Park, Newport Road, Freshwater PO40 9XR
 

Azzurro Restaurant, 023 92832111, Gunwharf Quay, Portsmouth PO13TA

 

Beckett’s Wine Bar, 023 92865000, 11 Bellevue Terrace, Southsea PO53AT

 

Burger King, 023 92837666, 208 Commercial Road, Portsmouth PO11HG

 

Burger King, 023 92739100, Gunwharf Quay, Portsmouth PO13TA

 

Char Bar, 023 92787978, 25 The Boardwalk, Port Solent, Portsmouth PO64TP

 

Chicken Shack, 023 92201911, 18 The Boardwalk, Port Solent, Portsmouth PO64TP

 

Citrus Royal, 023 92357310, 20-24 Guildhall Walk, Portsmouth PO12DD

 

Express Grill, 023 92871235, The Cascade Shopping Centre, Portsmouth PO14RD

 

Food Glorious Food, 023 92219960, 4-8 Wayte Street, Portsmouth PO63BS

Gandhi, 023 92811966, 139-141 Kingston Road, Portsmouth PO27EB

 

Grizzlys, 023 92733331, 301 Arundel Street, Portsmouth PO11NJ

 

Harlequin Restaurant, 023 92834566, Guildhall Square, Portsmouth PO12AL
 

Hungry One, 023 92817114, 15 Arundel Way, Arundel Street, Portsmouth PO11NY

 

KFC, 023 92660193, 45 London Road, Portsmouth PO20BH

 

KFC, 023 92297273, 250-252 Commercial Road, Portsmouth PO11HH

 

Macari’s, 023 92822905, 25 Arundel Street, Portsmouth PO11NB

 

McDonald’s Restaurants Ltd, 023 92830965, 219-223 Commercial Road, Portsmouth PO14BJ

 

McDonald’s Restaurants Ltd, 023 92672468, 54-56 London Road, Portsmouth PO20LN

 

McDonald’s Restaurants Ltd, 023 92652146, Ocean Retail Park, Burrfields Road,
 

Mother Kellys, 023 92219149, 221 Southampton Road, Portsmouth PO64PY

 

Munchers Restaurant, 023 92733234, 27 Charlotte Street, Portsmouth PO14AH

Nelson's Bar, 03292 816413, Melville Road, Southsea PO4 9TB
 

New Taj Mahal Restaurant, 023 92661021, 54 Kingston Road, Portsmouth PO27PA

 

Olivo, 023 92201473, 19 The Boardwalk, Port Solent, Portsmouth PO64TP

 

Plantation Wine Bar, 023 92201911, 18 The Boardwalk, Port Solent, Portsmouth PO64TP

Soprano's Ristorante Italiano,02392 811139, 108 Palmerston Road, Southsea PO5 3SD
 

Star Of Asia, 023 92838590, 6 Market Way, Portsmouth PO14BX

 

Subway, 023 92651551, 76 London Road, Portsmouth PO20LN

Tiger Tiger Portsmouth, 023 92882244, R6-L7 Gunwharf Quays, Portsmouth PO13TP

Tin Tin Chinese Restaurant, 023 92851155, 28 The Hard, Portsmouth PO13DT

 

Toby Carvery, 023 92654645, Copnor Road, Portsmouth PO35HS

Tootsies Restaurant, 023 92833787, Unit R11 Gunwharf Quays, Portsmouth PO13TS

Tradewinds Restaurant, 023 92219111, Hilton National, Eastern Road, Portsmouth PO61UN

 

Trotters, 023 92812847, 39 Arundel St, Portsmouth PO11NB

 

Wimpy, 023 92210129, 9 High Street, Cosham, Portsmouth PO63EJ


WHAT IS ROTI?

Roti in general, is defined as an unleavened flatbread made from atta flour in the Hindi, Urdu, Punjabi, Assamese, Indonesian, Malay, Bengali, Thai, Marathi and Somali languages. It is also known as rotli in Gujarati, "Maani" in Sindhi and phulka in Punjabi and Saraiki. Its defining characteristic is that it is unleavened. The ubiquitous Indian bread naan, in contrast, is a yeast-leavened bread.

Roti and its thinner variant, known as chapati, are an integral part of Indian cuisine. It is particularly popular in northern India, Central India and Western India. In the Indian state of Maharashtra and some parts of Gujarat, poli and bhakri denote unleavened Indian breads.
Chinese
Indian Curry

FAJITAS FOR TASTE

A fajita is now a commonly used generic term found in Tex-Mex cuisine,[1] incorrectly referring to any grilled meat served on a flour or corn tortilla. The term actually refers to the cut of beef used in the dish which is known as skirt steak.

Popular meats today also include chicken, pork, shrimp and all cuts of beef although to use the term "chicken fajita" would be nonsensical. In restaurants, the meat is often cooked with onions and bell peppers.

Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.
Pizza


Indian Curry


BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk