Takeaways in Hereford

 

Bee’s Knees, 01432 340705, 102 Widemarsh Street, Hereford, Herefordshire HR49HG

 

Chop Suey House, 01497 820116, 42 Lion Street, Hay-on-Wye, Hereford, Herefordshire HR35AA

 

City Gates Takeaway, 01432 351007, 17 Chilton Square, Hereford, Herefordshire HR11PS

 

Hereford Charcoal Grill, 01432 341239, 41 Commercial Road, Hereford, Herefordshire HR12BG

 

Jamals Kebab House, 01432 263318, 8 Bridge Street, Hereford, Herefordshire HR49DF

 

Jasmin House, 01432 341086, 20a Commercial Road, Hereford, Herefordshire HR12BD

 

Lucky House, 01432 274127, Holmer Street, Hereford, Herefordshire HR40HS

 

Mee Mei House, 01432 269356, 2 St Martins St, Hereford, Herefordshire HR27RE

 

New Canton House, 01432 267228, 40 Bridge Street, Hereford, Herefordshire HR49DG

 

New Chop Suey Bar, 01432 268670, 162 Eign Street, Hereford, Herefordshire HR40AP

 

Perfect Pizza, 01432 351699, 43 Commercial Road, Hereford, Herefordshire HR12BG

 

Pizza Napoli, 01432 371373, 19 Union St, Hereford, Herefordshire HR12BT

 

Silver Dragon Take Away, 01432 351520, 15 Chilton Square, Hereford, Herefordshire HR11PS

 

Take-N-Taste, 01432 357765, 4 St Martins Street, Hereford, Herefordshire HR27RE

 

Union Chinese Takeaway, 01432 277086, 23 Union Street, Hereford, Herefordshire HR12BT

 

West Cornwall Pasty Company Ltd, 01432 371234, 4 Widemarsh Street, Hereford, Herefordshire HR49EW

 

Wing Sing Take Away, 01432 273261, 1-3 Bartonsham Road, Hereford, Herefordshire HR12SA



The Shish Kebab is originally an Iranian fast food delicacy and is now a popular takeaway dish. The term Shish Kebab comes from the Turkish for ‘Skewered Grilled Meat’. In Greece and Turkey a Shish Kebab is called a Souvlaki.

The dish is thought to have originated when the Medieval Turkish soldiers used their swords as a skewer to cook the meat over an open fire.

The typical Shish Kebab will be made from of cubes of chicken, lamb or other meat which are placed onto a skewer and then either grilled or roasted. It’s common to add a selection of vegetables, and the Shish kebab is one that can be easily customised to produce a healthier version of the meal.


Indian is one of our favourite fast foods from takeaways, and in the UK we each eat (on average) around 2.2 curries per week – costing us a total of £2.8 billion per year.

Indian and chinese takeaways are good employers too. In the UK they employ more people than steel, mining and shipbuilding industries put together. You might wonder why if you eat at an Indian restaurant abroad, they don’t know what your favourite curry is. That’s because most of the dishes on UK Indian menus are specific just to the UK. Many of the names for popular UK dishes were created by the people who introduced Indian take aways to Britain.

It might also surprise you to learn that the recipe for a Chicken Tikka Masala is different in nearly every Indian takeaway!