Order takeaway food from online takeaways in Hereford

	Bee’s Knees, 01432 340705, 102 Widemarsh Street, Hereford, Herefordshire HR49HG
	Chop Suey House, 01497 820116, 42 Lion Street, Hay-on-Wye, Hereford, Herefordshire HR35AA
	City Gates Takeaway, 01432 351007, 17 Chilton Square, Hereford, Herefordshire HR11PS
	Hereford Charcoal Grill, 01432 341239, 41 Commercial Road, Hereford, Herefordshire HR12BG
	Jamals Kebab House, 01432 263318, 8 Bridge Street, Hereford, Herefordshire HR49DF
	Jasmin House, 01432 341086, 20a Commercial Road, Hereford, Herefordshire HR12BD
	Lucky House, 01432 274127, Holmer Street, Hereford, Herefordshire HR40HS
	Mee Mei House, 01432 269356, 2 St Martins St, Hereford, Herefordshire HR27RE
	New Canton House, 01432 267228, 40 Bridge Street, Hereford, Herefordshire HR49DG
	New Chop Suey Bar, 01432 268670, 162 Eign Street, Hereford, Herefordshire HR40AP
	Perfect Pizza, 01432 351699, 43 Commercial Road, Hereford, Herefordshire HR12BG
	Pizza Napoli, 01432 371373, 19 Union St, Hereford, Herefordshire HR12BT
	Silver Dragon Take Away, 01432 351520, 15 Chilton Square, Hereford, Herefordshire HR11PS
	Take-N-Taste, 01432 357765, 4 St Martins Street, Hereford, Herefordshire HR27RE
	Union Chinese Takeaway, 01432 277086, 23 Union Street, Hereford, Herefordshire HR12BT
	West Cornwall Pasty Company Ltd, 01432 371234, 4 Widemarsh Street, Hereford, Herefordshire HR49EW
	Wing Sing Take Away, 01432 273261, 1-3 Bartonsham Road, Hereford, Herefordshire HR12SA

JALFREZI

Chicken Tikka Jalfrezi, pilau rice, and cucumber raita Jalfrezi (also jhal frezi, zalfrezi, and many alternative spellings) is a type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce. It is cooked with green chillies, with the result that a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi cool it down by combining it with cream. Other main ingredients include peppers, onion and tomato.

From the times of the Mughals, when it was created as a way of using leftover meat; the chillies helped to disguise any disagreeable taste. The name comes indirectly from Bengali jhāl, spicy food, and Urdu parhezī, suitable for a diet.

Chicken Tikka Masala

Chicken tikka masala is a curry dish of roasted chicken chunks (tikka) served in a rich-tasting red or orange-coloured sauce. The sauce is usually creamy, lightly spiced and contains tomatoes.

The origins of chicken tikka masala are disputed. In 2009 a Glasgow MP suggested it should be given EU Protected Geographical Status as a Scottish food. Others believe it originated in the first Indian restaurants in Soho, London in the 1970's. An Indian expert on street food from Delhi, Rahul Verma, has stated that the dish originated (probably by accident with subsequent improvisations) in Punjab during the last 50 years.

Surveys have found chicken tikka masala to be the most popular dish in British restaurants and it has been called "Britain's true national dish."

CHINESE FIVE SPICE

Five-spice powder is a mixture of five spices. It encompasses all five flavors of sweet, sour, bitter, pungent, and salty.It is popular in Chinese cuisine, but also used in other Asian cookery.

There are many variants. The most common is bajiao (star anise), cloves, cinnamon, huajiao (Sichuan pepper) and ground fennel seeds. Instead of true cinnamon, "Chinese cinnamon" (also known as rougui, the ground bark of the cassia tree, a close relative of true cinnamon which is often sold as cinnamon), may be used. The spices need not be used in equal quantities.

Another variant is tunghing or "Chinese cinnamon", powdered cassia buds, powdered star anise and anise seed, ginger root, and ground cloves. The formulae are based on the Chinese philosophy of balancing the yin and yang in food.