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The Shish Kebab is originally an Iranian fast food delicacy. The term Shish Kebab comes from the Turkish for ‘Skewered Grilled Meat’. In Greece and Turkey a Shish Kebab is called a Souvlaki.

The dish is thought to have originated when the Medieval Turkish soldiers used their swords as a skewer to cook the meat over an open fire.

The typical Shish Kebab will be made from of cubes of chicken, lamb or other meat which are placed onto a skewer and then either grilled or roasted. It’s common to add a selection of vegetables, and the Shish kebab is one that can be easily customised to produce a healthier version of the meal.