Order takeaway food from online takeaways in Herne Bay

	2000 kebabs, kebab, 01227 370555, 21 High St, Herne Bay, Kent CT65LJ
	Bay Kebabs & Burgers & Pizzas, 01227 361997, 151 High St, Herne Bay, Kent CT65AQ
	Chinatown, 01227 368944, Hawe Farm Way, Herne Bay, Kent CT67UD
	Direct Pizza Co, 01227 370707, 62 Central Pde, Herne Bay, Kent CT65JG
	Graingers, 01227 742448, 92 Mortimer St, Herne Bay, Kent CT65EB
	Greenhill Chinese Takeaway, 01227 369828, 86 Greenhill Rd, Herne Bay, Kent CT67QW
	Hong Kong Take Away, 01227 375865, 168 High St, Herne Bay, Kent CT65AJ
	Lucky House, 01227 366743, 170 Mortimer St, Herne Bay, Kent CT65DU
	New China House, 01227 362768, 19 Avenue Rd, Herne Bay, Kent CT68TB
	Ngazhis, 01227 364066, 76 High St, Herne Bay, Kent CT65LE
	Star kebabs, kebab, 01227 373299, 78 High St, Herne Bay, Kent CT65LE
	Taste Of Bengal, 01227 371249, 96 Sea St, Herne Bay, Kent CT68QF
	Wahab Indian Takeaway, 01227 283200, 33 High St, Herne Bay, Kent CT65LJ

Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices. The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies.

The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

Saag

Saag gosht is a classic curry traditionally made with spinach and lamb. Saag is, strictly speaking, a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves.

If you were talking about spinach on its own it would be called palak. Many restaurants these days will offer a chicken or a prawn alternative to lamb and so the dish will show on the menu as just "saag" or "palak" omitting the gosht (lamb) from the name altogether.

The saag is usually served medium hot and is made in the bhuna style.

Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient. Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.

RED ONIONS

Red onions, sometimes called purple onions, are cultivars of the onion with purplish red skin and white flesh tinged with red.

These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as color to salads. They tend to lose their redness when cooked.

Red onions are available throughout the year. The red color comes from anthocyanidins such as cyanidin. Red onions are high in flavonoids.They can be stored 3 to 4 months at room temperature.

The red onion from Turda (Cluj County, Central Romania) is a local variety of red onion with light sweeter taste and particular aroma. The area of cultivation encompass the lower Arieş valley and the middle Mureş valley. Turda onion bulbs are traditionally intertwined into long strings (1–2 m) for marketing purposes and can be found at the traditional markets all over central Romania. "Turda Red Onion" is usually served fresh, as a salad or part of mixed salads and especially as a compulsory garnish for the traditional bean-and-smoked ham soups. Red onions are sometimes used as treatments for colds, diarrhea, intestinal parasites, gallstones, and rheumatism.

The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") is a particular variety of red onion which grows in a small area of Calabria in southern Italy named "Capo Vaticano" near the city of Tropea. This onion has a stronger and sweeter aroma and the inner part is juicier and whiter than other red onions and it is possible to make a marmalade with it. In March 2008, the European Union registered the Protected Designation of Origin mark for the onions produced in this particular area.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk