Order and deliver food from your takeaway, find local takeaways online in Sittingbourne


 

Charcoal Grill, 01795 475825, 111 High St, Milton Regis, Sittingbourne, Kent ME102AR

 

China World, 01795 439888, Unit 3/Gadby Rd, Sittingbourne, Kent ME101TH

 

Happy Chef, 01795 424208, 14 West St, Sittingbourne, Kent ME101AW

 

Hot Wok's, 01795 428118, 3 Northwood Dr, Sittingbourne, Kent ME104QN

 

Jade House, 01795 476041, 85b North St, Sittingbourne, Kent ME102HJ

 

Kims, 01795 424551, 29 East St, Sittingbourne, Kent ME104BQ

 

Lotus House, 01795 431613, 11 Church St, Milton Regis, Sittingbourne, Kent ME102JZ

 

Lucky House, 01795 472756, 199 Shortlands Rd, Sittingbourne, Kent ME103JX

 

Mings, 01795 842792, 41 High St, Newington, Sittingbourne, Kent ME97JR

 

New Happiness Inn, 01795 424101, 104a High St, Milton Regis, Sittingbourne, Kent ME102AN

 

New Spice, 01795 420460, Unit 7 Periwinkle Ct/Church St, Sittingbourne, Kent ME102JT

 

Peking Inn, 01795 478406, 64 High St, Milton Regis, Sittingbourne, Kent ME102AN

 

Perfect Pizza, 01795 431531, 3 West St, Sittingbourne, Kent ME101AA

 

Pizza Direct Ltd, 01795 430999, Unit 8 Periwinkle Ct, Milton Regis, Sittingbourne, Kent ME102JZ

 

Silver Kitchen, 01795 425703, 5 St. Johns Av, Sittingbourne, Kent ME104ND

 

Sittingbourne Kebeb House, 01795 410410, 66 East St, Sittingbourne, Kent ME104RT

 

Snax R Us, 01795 428391, B3 Eurolink Ind Centre/Castle Rd, Sittingbourne, Kent ME103RN

 

Sonja's Sarnies, 01795 430551, Vogue Buildings/2 High St, Sittingbourne, Kent ME104PE

 

Supreme Chicken, 01795 477775, 9 West St, Sittingbourne, Kent ME101AA

 

Swale Spice, 01795 424172, 163 East St, Sittingbourne, Kent ME104BT

 

Teynham Chinese Takeaway, 01795 520288, 107 London Rd, Teynham, Sittingbourne, Kent ME99QL


Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.
Chinese
Indian Curry

What is Dal?

Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.

It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India & Pakistan.

Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.
Pizza


Indian Curry


BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk