Takeaways in Lancashire

Restaurants in Blackburn

	Abbots Court, 01254 823446, Station Rd, Whalley, Clitheroe BB79RH
	Akash Indian Restaurant, 01254 760076, 196 Duckworth St, Darwen BB31PX
	Akash Indian Restaurant, 01254 706043, 196 Duckworth St, Darwen BB31PX
	Anaz Indian Restaurant, 01254 703357, Duckworth St, Darwen BB31QA
	Auberge, 01254 882343, 106 High St, Rishton, Blackburn BB14LQ
	Auctioneer Restaurant, 01200 427153, Eastham Ho/New Market St, Clitheroe BB72JW
	Avenue, 01254 244811, Shear Bank Gdns, Blackburn BB18AY
	Bayley Arms, 01254 826478, Avenue Rd, Hurst Green, Clitheroe BB79QB
	B's Bar The Wellsprings, 01200 427722, Clitheroe Rd, Sabden, Clitheroe BB79HN
	Burger King, 01254 677877, Grimshaw Retail Park, Blackburn BB23DY
	Cafe Ristorante Italiano, 01254 822495, 49 King St, Whalley, Clitheroe BB79SP
	Eastern Delight, 01282 451220, 144a Burnley Road, Brierfield BB10
	Grapevine, 01200 426571, 87 Lowergate, Clitheroe BB71AG
	Great Village, 01254 208633, 2 Pinewood, Blackburn BB25AD
	Goodfellos Restaurant & Bar, 01254 693038, 45 Preston New Road, Blackburn BB2 6AE
	Guide Village Restaurant, 01254 263467, 3 School La, Guide, Blackburn BB12LW
	Gujrat Tandoori, 01254 51001, 48-52 Darwen St, Blackburn BB22BH
	Happy Haddock & Grill, 01254 677213, 38 Darwen St, Blackburn BB22BH
	KFC, 01254 677388, Haslingden Rd, Blackburn BB23HQ
	KFC, 01254 812851, Preston New Rd, Mellor Brook, Blackburn BB27PU
	KFC, 01254 682799, 59-61A King William St, Blackburn BB17DJ
	Little Chef, 01254 813189, A59 Longsight Rd, Clayton Le Dale, Blackburn BB27JA
	McDonald's Restaurants Ltd, 01706 831208, Blackburn Rd, Rising Bridge, Accrington BB52SB
	McDonald's Restaurants Ltd, 01254 683839, Livesey Branch Rd, Blackburn BB24LQ
	McDonald's Restaurants Ltd, 01254 54167, 21-23 King William St, Blackburn BB17DJ
	Najwah 01254 581010, 50 New Bank Road, Blackburn BB2
	Pizza Shack, 01254 263311, 20 King Street, Blackburn BB2
	Pizza 2000, 01254 660060, 41a Darwin Street, Blackburn BB2
	San Rocco Pizzas, 01282 451001, 144a Burnley Road, Brierfield BB10
	Swaad Indian Restaurant & Takeaway, 01254 760499, 9a Railway Rd, Darwen BB32RG
	Trishna Indian Tandoori Restaurant, 01254 822394, 25 King St, Whalley, Blackburn BB79SP
	Tudor Rose, 01254 822462, 73 King St, Whalley, Clitheroe BB79SW
	Villa Roma, 01254 682459, 45 Preston New Rd,. Blackburn BB26AE

Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.

What is Dal?

Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.

It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India & Pakistan.

Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.

BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk