Cafes in Fleetwood

Cafe Marina, 01253 878772, 65 North Albert St, Fleetwood FY76AR

Capricorn Cafe Ltd, 01253 773088, 21 Lord St, Fleetwood FY76DX

Chequers Cafe, 01253 876727, 50b North Albert St, Fleetwood FY76AR

Costcutters Cafe, 01253 779517, 5-12 Dock St, Fleetwood FY76DE

Dolphin Cafe, 01253 778520, 17 Poulton St, Fleetwood FY76LP

Eating House, 01253 777915, 25 Adelaide St, Fleetwood FY76AD

Ferry Cafe, 01253 875338, The Esplanade, Fleetwood FY76DL

Kelly's Tramway, 01253 877706, 68 North Albert St, Fleetwood FY76BJ

Lantern Tea Rooms, 01253 874418, 30 Kent St, Fleetwood FY76AS

Lynn's Diner, 01253 878913, 26 Dock St, Fleetwood FY76AG

Pablo's Cafe, 01253 777820, 44 Adelaide St, Fleetwood FY76AB

Pier Cafe, 01253 777784, Fleetwood Pier/The Esplanade, Fleetwood FY77BH

Tasty Bites, 01253 877725, 33 Adelaide St, Fleetwood FY76AD

Works Canteen Cafe, 01253 772703, Euronette Building/Siding Rd, Fleetwood FY76NS


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.

Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices.

The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies. The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

Pizza


Indian Curry


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